Safeguard Your Customers...and Your Reputation!
Safest Choice™ pasteurized shell eggs eliminate the risk of foodborne illness and cross contamination of your kitchen from shell eggs. No matter who you’re serving, you can confidently expand your culinary possibilities to include recipes and techniques calling for raw eggs or undercooked eggs, such as baked goods, dressings, desserts, sauces, toppings and many more.
Best of all, with Safest Choice™ pasteurized shell eggs, you can safely use fresh eggs any way you want— sunny-side up, over easy, poached, or even raw. Download the spec sheet >
A Top Culinary Performer!
Fresh, cooked to order, or use Safest Choice™ Pasteurized Shell Eggs in:
- Retail breakfast/all-day breakfast service
- Grill/cook to order
- Ethnic specialties (e.g., huevos rancheros)
- Room service
- Retail service
- Sandwich stations
- Casseroles & quiches
- Sauces (e.g., Hollandaise)
- Meringues
- Dressings (e.g., Caesar salad)
- Mousse, homemade ice cream
The American Culinary Federation awarded Safest Choice™ its prestigious ACF Seal of Approval for its exceptional culinary performance. See details on the Safest Choice™ consumer website >
Cage Free and Certified Humane Options
Safest Choice™ Cage Free Eggs are Certified Humane®, meeting rigid animal welfare standards towards the goal of improving the lives of millions of farm animals. Combining the best features of food safety and the values of animal rights, Safest Choice™ helps you earn the confidence and loyalty of your customers.