Pasteurized Shell Eggs
Why risk your reputation? Make the Safest Choice™ for your eggs.
Safest Choice™ pasteurized shell eggs eliminate the risk of foodborne illness and cross contamination of your kitchen from shell eggs. No matter who you’re serving, you can confidently expand your culinary possibilities to include recipes and techniques calling for raw eggs or undercooked eggs, like baked goods, dressings, desserts, sauces, toppings and many more.
Safe eggs for any foodservice recipe
Best of all, with Safest Choice™ pasteurized shell eggs, you can safely serve fresh eggs any way you like — sunny-side up, over easy, poached, or even raw.
- Download the Safest Choice™ Pasteurized Shell Egg Specification Sheet >
- Download the Safest Choice™ Pasteurized Shell Egg Safety Data Sheet >
- Download the Safest Choice™ Pasteurized Shell Egg Safety Data Sheet (Spanish) >
A top culinary performer!
Use our farm fresh tasting Safest Choice™ Pasteurized Shell Eggs in:
- Foodservice breakfast/all-day breakfast service
- Grill/cook to order
- Ethnic specialties
- On top of burgers
- Room service
- Sandwich stations
- Casseroles & quiches
- Sauces like Hollandaise and béarnaise
- Meringues
- Dressings like Caesar salad
- Mousse
- Homemade ice cream
Cage Free available – Certified Humane® | Hormone Free | Antibiotic Free | Certified Kosher
The Salmonella Risk
The CDC estimates 1,027,561 cases of Salmonella per year. Among bacteria, Salmonella is the top cause of foodborne illness. Read more foodborne illness facts on the Safest Choice™ pasteurized shell eggs FAQs page >
Making Shell Eggs Safe
National Pasteurized Eggs was founded to make eggs safe using patented Safest Choice™ Technology.
Since 2003, the Safest Choice™ brand has been protecting restaurants and consumers from the risks of unwanted Salmonella bacteria illnesses around the world.
Safest Choice™ Pasteurized Shell Eggs for...
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Restaurants
Expand your culinary possibilities to include recipes that require raw or undercooked eggs – and keep every guest safe. Read more >
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Hospitality
Every operation, venue, or function exposed to Salmonella represents a risk to all the revenue at the property as well as its reputation. Read more >
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Campus Dining
Safest Choice™ pasteurized shell eggs provide Salmonella risk-free assurance to
C&U foodservice administrators across the country. Read more > -
Healthcare
Healthcare foodservice operators choose Safest Choice™ pasteurized shell eggs for healthcare initiatives such as room service and culture change. Read more >
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Business & Industry
The relationship non-commercial foodservice operators have with their diners is about trust. Safest Choice™ pasteurized shell eggs keep diners safe. Read more >
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Military
A single egg can introduce Salmonella to an entire foodservice kitchen – and can destroy operational efficiency and overall readiness. Read more >
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Retail Foodservice
Retail Foodservice is a growing area within Healthcare, B&I, Colleges & Universities, and cafés, where foodservice consumers are able to use "grab 'n' go".
Read more >