Quantity Foodservice Recipes
Individual cheese & herb stratas
Your foodservice customers will enjoy the stunning presentation of this safe egg specialty. Perfect for room service, too! Go
Egg & bleu cheese sliders
A tempting grab’n’go menu option—and great for your foodservice retail sales! Go
Eggs in potato nests
Simple ingredients and easy prep make this a perfect menu idea of any time of day! Go
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Cider & Pomegranate Smoothie
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Plush Peach Smoothie
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Wild Berry Smoothie
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Mocha Latte Chocolate Mousse
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Banana Foster Smoothie
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Safest Choice™ No-Sugar-Added Eggnog Recipe
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Safest Choice™ Light Eggnog
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Safest Choice™ Classic Eggnog
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Vanilla Ice Cream
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Royal Gin Fizz
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Eggnog Martini
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Coffee Colada
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Orange Mango Smoothie
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Sunshine Berry Smoothie
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Fruit Blast Smoothie
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Banana Licuado Smoothie
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Blueberry Smoothie
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Egg Drop Soup
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Fried Rice
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Shrimp Egg Foo Yong
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Recipe Cost Calculator
Find out how much your recipes cost, and analyze menu profitability by the day or year! Just enter your recipe ingredient costs, labor hours, labor cost, selling price, and volume. The Safest Choice™ Cost Calculator does the work for you. Click into any recipe to try the calculator.
When is an Egg Cooked?
We know from extensive egg safety advice that pasteurized shell eggs are the ingredient of choice whenever an egg will be served raw or undercooked. But what exactly constitutes "fully cooked"? Read more in the Safest Choice blog >
Foodservice Menu Trends
The 2012 NRA Foodservice Menu Trends mentioned the back-to-basics concept that is a "hot" (but not new) trend. Four out of five chefs rated egg entrees as a top menu must-have. Read more in the Safest Choice blog >