Making Shell Eggs Safe

National Pasteurized Eggs was founded to make eggs safe using patented Safest Choice™ Technology.

Since 2003, the Safest Choice™ brand has been protecting restaurants and consumers from the risks of unwanted Salmonella bacteria illnesses around the world.

When is an Egg Cooked?

We know from extensive egg safety advice that pasteurized shell eggs are the ingredient of choice whenever an egg will be served raw or undercooked. But what exactly constitutes "fully cooked"? Read more in the Safest Choice blog >

Foodservice Menu Trends

The 2012 NRA Foodservice Menu Trends mentioned the back-to-basics concept that is a "hot" (but not new) trend. Four out of five chefs rated egg entrees as a top menu must-have. Read more in the Safest Choice blog >