Support your HACCP and food safety systems!
Download free temperature logs:
- Food Holding Temperature Log (PDF)
- Endpoint Cooking Temperature Log (PDF)
- Freezer / Refrigerator Temperature Log (PDF)
National Pasteurized Eggs is committed to food safety!
For more information or to place an order, contact us: 800-410-7619.
Safest Choice™ Pasteurized Shell Eggs for...
Expand your culinary possibilities to include recipes that require raw or undercooked eggs – and keep every guest safe. Read more >
Every operation, venue, or function exposed to Salmonella represents a risk to all the revenue at the property as well as its reputation. Read more >
Safest Choice™ pasteurized shell eggs provide Salmonella risk-free assurance to
C&U foodservice administrators across the country. Read more >
Healthcare foodservice operators choose Safest Choice™ pasteurized shell eggs for healthcare initiatives such as room service and culture change. Read more >
Business & Industry
The relationship non-commercial foodservice operators have with their diners is about trust. Safest Choice™ pasteurized shell eggs keep diners safe. Read more >
A single egg can introduce Salmonella to an entire foodservice kitchen – and can destroy operational efficiency and overall readiness. Read more >
Retail Foodservice is a growing area within Healthcare, B&I, Colleges & Universities, and cafés, where foodservice consumers are able to use "grab 'n' go".
Read more >