Enjoy Classic Holiday Eggnog
with Salmonella-Free Assurance!
With Davidson’s Safest Choice® Pasteurized Shell Eggs, you can serve up quality & safety for your customers. What better way to celebrate the holidays? Below are our recipes for Classic Eggnog, Light Eggnog and Sugar-Free Eggnog.
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Davidson’s Safest Choice® Classic Holiday
Eggnog Recipe
12 pasteurized shell eggs
1 lb. confectioners’ sugar
½ teaspoon salt
¼ cup vanilla
4 cups evaporated milk
2 cups heavy cream
Yield: 9 servings
Serving size: 1 cup
Break eggs into large bowl. Beat eggs until light in color. Mix in confectioner’s sugar, salt and vanilla. Add evaporated milk and cream. Blend with egg mixture for 30 seconds. If desired, add in 4 cups dark rum, brandy, bourbon or rye. Cover eggnog closely and let ripen in the refrigerator for 24 hours. Stir again and serve sprinkled with freshly grated nutmeg or other garnishes.
Davidson’s Safest Choice® Light Holiday
Eggnog Recipe
12 pasteurized shell eggs
1 cup confectioners’ sugar
4 cups evaporated nonfat milk
¼ cup vanilla extract
1 Tbsp rum extract (optional)
Yield: 8 servings
Serving size: 1 cup
Break eggs into large bowl. Beat eggs until light in color. Mix in confectioner’s sugar and vanilla. Add evaporated milk. Blend with egg mixture for 30 seconds. Cover eggnog closely and let ripen in the refrigerator for 24 hours. Stir again and serve sprinkled with freshly grated nutmeg or other garnishes.
Davidson’s Safest Choice® Sugar-Free Light Holiday
Eggnog Recipe
12 pasteurized shell eggs
1 cup powdered Splenda®
4 cups evaporated nonfat milk
¼ cup vanilla
1 Tbsp rum extract (optional)
Yield: 8 servings
Serving size: 1 cup
Break eggs into large bowl. Beat eggs until light in color. Mix in Splenda® and vanilla. Add evaporated milk. Blend with egg mixture for 30 seconds. Cover eggnog closely and let ripen in the refrigerator for 24 hours. Stir again and serve sprinkled with freshly grated nutmeg or other garnishes.
For more information or to place an order, contact us: 800-410-7619.