Eggnog Recipe Garnishes

Enjoy Classic Holiday Eggnog

with Salmonella-Free Assurance!

 

Consumer Recipes Bhttp://www.safeeggs.com/recipes/beverage-recipesutton

With Safest Choice™ pasteurized shell eggs, you can serve up quality & safety for your customers. What better way to celebrate the holidays? Below are our recipes for Classic Eggnog, Light Eggnog and Sugar-Free Eggnog.

Sign up to be notified of new recipes, free CE, and training tools from Safest Choice™ pasteurized shell eggs. Sign up for our mailing list >

Safest Choice™ Classic Holiday Eggnog Recipe

Classic Eggnog Nutrition Facts

12 Safest Choice™ pasteurized egg(s), separated
1 ½ c granulated sugar
1 qt (4 cups) heavy cream
2 c whole milk
2-3 c dark rum, bourbon or brandy (optional)
2 Tbsp vanilla extract (optional)
ground nutmeg or cinnamon to taste

Yield: 20 servings
Serving size: 3/4 cup without alcohol
Note: Nutrition facts do not include optional rum, bourbon, or brandy.

  1. Place egg yolks in large bowl. Beat with electric mixer until combined.
  2. Gradually add sugar, beating until mixture is thick and pale yellow.
  3. Stir in cream and milk, then rum and vanilla, if desired.
  4. Cover and refrigerate until chilled or as long as overnight. Just before serving, beat room temperature egg whites with electric mixer until soft peaks form.
  5. Stir egg yolk mixture. Gently fold in beaten egg whites. Pour eggnog into punch bowl. Sprinkle with nutmeg.

Safest Choice™ Light Holiday Eggnog Recipe

Light Eggnog Nutrition Facts

12 Safest Choice™ pasteurized egg(s)
1 c confectioners’ sugar
¼ cup vanilla extract
4 c skim milk
1 Tbsp rum extract (optional)
ground nutmeg to taste

Yield: 10 servings
Serving size: 3/4 cup

  1. Break eggs into large bowl. Beat eggs until light in color.
  2. Mix in confectioner’s sugar and vanilla.
  3. Add evaporated milk. Blend with egg mixture for 30 seconds.
  4. Cover eggnog closely and let ripen in the refrigerator for 24 hours. Stir again and serve sprinkled with freshly grated nutmeg or other garnishes.

 

Safest Choice™ Sugar-Free Light Holiday Eggnog Recipe

Sugar Free Eggnog Nutrition Facts

6 Safest Choice™ pasteurized egg(s)
½ c powdered Splenda®
2 Tbsp vanilla extract
2 c skim milk
1 tsp rum extract (optional)
nutmeg or cinnamon for garnish

Yield: 5 servings
Serving size: 3/4 cup

  1. Break eggs into large bowl. Beat eggs until light in color. Mix in Splenda® and vanilla. Add skim milk. Blend with egg mixture for 30 seconds.
  2. Cover eggnog closely and let ripen in the refrigerator for 24 hours.
  3. Stir again and serve sprinkled with freshly grated nutmeg or other garnishes.

 

 

See more foodservice recipes

For more information or to place an order, contact us: 800-410-7619.