raw eggs & food safety in Campus & non-commercial foodservice

Egg Safety in Business & Industry Foodservice

Why are pasteurized shell eggs so important to food safety in business & industry?

For non-commercial operators, it is rare that a product can improve food safety while improving operational efficiencies. Davidson’s Safest Choice® eggs can achieve exactly that. By eliminating the primary source for foodborne illness and cross contamination, foodservice operations can remove costly steps and techniques designed precisely to reduce food safety risks from shell eggs. This can also reduce training time and complexity as employees are required to learn and perfect fewer procedures because food safety risk has been reduced.

  1. Eliminate introductions of Salmonella into your operation through raw eggs.
  2. Safely serve guests undercooked egg dishes served any way they like. You can now offer sunny-side up eggs, poached eggs or eggs Benedict with confidence.
  3. Chefs can expand their menus to include undercooked and raw egg dishes such as original Caesar salads, custards and cream pies with fresh meringue, aioli, Béarnaise, hollandaise and other sauces made with real shell eggs. Achieve quality through culinary techniques that have been abandoned because of food safety risks.
  4. Reduction in food cost due to longer shelf life of Davidson's shell eggs and the ability to measure exact portions based on daily need, not commercial package size limitations.
  5. Lower employee health care costs and absences due to foodborne illness from Salmonella enteritidis. The CDC estimates Salmonella illness cost of $5,460 per hospitalized case, $315 per case visiting a physician, and $24 per case recovering without medical care. These estimates do not include loss of time at work and expense to employers for sick time paid.
  6. Acts as a Risk Management Insurance Policy against liability. The CDC estimates a $500,000 - $3.8 million cost per fatal case. This amount is derived from an estimate of lost future income due to death.
  7. Retain clients through satisfaction with food quality and food safety.

For more information or to place an order please contact us.

Pasteurized Shell Egg Fact Sheets

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For more information or to place an order, contact us: 800-410-7619.