The hospitality segment engages in an array of different foodservice operations, of varying complexity, serving multiple guests and patrons in divergent venues.
Hotels run restaurants, banquet rooms, buffets, cook stations, room service, cafés, and concessions. And every operation, venue, or function exposed to Salmonella represents a risk to all the revenue at the property as well as its reputation.
Salmonella bacteria can be found both in and on eggs, introducing the risk for cross contamination. Salmonella enteritidis has long been recognized as a leading source of foodborne illness and foodborne illness outbreaks.
Pasteurized shell eggs eliminate the risk of cross contamination, liability, and a negative experience that threatens your revenue and reputation.
Choose Safest Choice™ pasteurized eggs for your hotels, resorts, cruise ships, stadiums, and parks and recreation needs.
Contact your regional sales manager to learn more about our back-of-house cost savings analysis.
Making Shell Eggs Safe
National Pasteurized Eggs was founded to make eggs safe using patented Safest Choice™ Technology.
Since 2003, the Safest Choice™ brand has been protecting restaurants and consumers from the risks of unwanted Salmonella bacteria illnesses around the world.
Who's at Risk?
In developed nations like the U.S. and U.K., about 1 in 5 people is at high risk for foodborne illness. What does that mean? When exposed to viruses or bacteria in food, they're especially likely to get sick. Read more in the Safest Choice blog >
Safest Choice™ Pasteurized Shell Eggs for...
Expand your culinary possibilities to include recipes that require raw or undercooked eggs – and keep every guest safe. Read more >
Every operation, venue, or function exposed to Salmonella represents a risk to all the revenue at the property as well as its reputation. Read more >
Safest Choice™ pasteurized shell eggs provide Salmonella risk-free assurance to
C&U foodservice administrators across the country. Read more >
Healthcare foodservice operators choose Safest Choice™ pasteurized shell eggs for healthcare initiatives such as room service and culture change. Read more >
Business & Industry
The relationship non-commercial foodservice operators have with their diners is about trust. Safest Choice™ pasteurized shell eggs keep diners safe. Read more >
A single egg can introduce Salmonella to an entire foodservice kitchen – and can destroy operational efficiency and overall readiness. Read more >
Retail Foodservice is a growing area within Healthcare, B&I, Colleges & Universities, and cafés, where foodservice consumers are able to use "grab 'n' go".
Read more >