Safest Choice™ pasteurized eggs help you safeguard the health of those who safeguard our nation.
Unlike the general population, those in the military are generally in excellent physical condition. However, even for healthiest individuals, foodborne illness from Salmonella can cause profound consequences. Symptoms from exposure to Salmonella include vomiting, diarrhea, dehydration, cramping and fatigue for up to 96 hours.
Safe eggs for your troops
A single egg can introduce Salmonella to an entire foodservice kitchen — and can destroy operational efficiency and overall readiness for an extended period of time. At home and abroad, safe troop feeding is a top concern. You can ease that concern by eliminating the risk of foodborne illness from Salmonella with Safest Choice™ pasteurized shell eggs.
Safest Choice™ pasteurized shell eggs are perfect for non-commercial operations because they:
- Eliminate a primary source of foodborne illness
- Remove a potentially hazardous food (PHF-TCS) from the facility
- Improve operational efficiency
- Can be kept out of refrigeration and at room temperature for up to 8 hours
- Meet regulatory requirements; including the FDA Food Code
- Provide award winning-flavor and highest quality
- Serve any population with confidence, and enjoy eggs any way you like!
Safest Choice™ Pasteurized Shell Eggs for...
Expand your culinary possibilities to include recipes that require raw or undercooked eggs – and keep every guest safe. Read more >
Every operation, venue, or function exposed to Salmonella represents a risk to all the revenue at the property as well as its reputation. Read more >
Safest Choice™ pasteurized shell eggs provide Salmonella risk-free assurance to
C&U foodservice administrators across the country. Read more >
Healthcare foodservice operators choose Safest Choice™ pasteurized shell eggs for healthcare initiatives such as room service and culture change. Read more >
Business & Industry
The relationship non-commercial foodservice operators have with their diners is about trust. Safest Choice™ pasteurized shell eggs keep diners safe. Read more >
A single egg can introduce Salmonella to an entire foodservice kitchen – and can destroy operational efficiency and overall readiness. Read more >
Retail Foodservice is a growing area within Healthcare, B&I, Colleges & Universities, and cafés, where foodservice consumers are able to use "grab 'n' go".
Read more >