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The Safest Choice™ patented, all natural, egg pasteurization process eliminates the risk of Salmonella in eggs before the eggs even enter your restaurant kitchen. Enjoy extended freshness, too, because pasteurization destroys spoilage bacteria.

With Safest Choice™ Pasteurized Shell Eggs, your customers can enjoy eggs any way they like — even raw! They’ve earned the ACF Seal of Approval for culinary performance, too.

Hormone Free • Antibiotic Free • Kosher • Halal Certified • Available Cage Free • Humane Certified

Keep your customers safe, and protect your reputation. Learn more on the SafeEggs.com website >

Stay on top of foodservice trends! Visit The Safest Choice Foodservice Blog >