fresh egg flavor
Get it safely with Safest Choice™ Pasteurized Shell Eggs
Real Caesar Salad Dressing
Serving: 4oz (about 1 1/2 cups)| Ingredients | 12 servings | 24 servings | 48 servings |
|---|---|---|---|
| Safest Choice™ Pasteurized Eggs | 3 ea | 6 ea | 12 ea |
| Freshly squeezed lemon juice | 3 oz | 3/4 c | 1 1/2 c |
| Coarse salt | 1/4 tsp | 1/2 tsp | 1 tsp |
| Worcestershire sauce | 1/2 tsp | 1 tsp | 2 tsp |
| Finely chopped garlic | 1 to 2 Tbsp (4 to 6 med cloves) |
3 Tbsp (10 to 12 med cloves) |
6 Tbsp (20 to 24 med cloves) |
| Anchovy fillets, mashed OR | 3 ea | 6 ea | 12 ea |
| Anchovy paste | 1 1/2 tsp | 1 Tbsp | 2 Tbsp |
| Extra virgin olive oil | 1 c | 2 c | 1 qt |
| Freshly grated Parmesan cheese (Parmigiano Reggiano) | 3/4 c | 1 1/2 c | 3 c |
| Romaine lettuce (chopped) | 18c (36 oz) | 36c (72 oz) | 72c (144 oz) |
| Croutons | 2c | 4c | 8c |
| Coarsely ground black pepper |
- Combine first six ingredients in blender or food processor; process until blended.
- With motor running, slowly drizzle in olive oil; process until dressing is well combined and creamy. Stir in half of Parmesan cheese.
- Place lettuce in serving container. Add dressing and croutons; toss until coated.
- Divide evenly onto chilled salad plates. Sprinkle each salad evenly with remaining Parmesan cheese. Add coarsely ground pepper, as desired.