Safest Choice™ Pasteurized Eggs: The choice of culinary innovators everywhere!
Discover farm-fresh flavor and food safety combined! Eggs cause 4 out of 5 Salmonella illnesses today. But the Safest Choice™ patented, all natural, award-winning egg pasteurization process eliminates the risk of Salmonella before the eggs even enter your kitchen. In fact, Safest Choice™ eggs stay fresh longer because our warm-water egg pasteurization process eliminates the bacteria that cause spoilage, too. Safest Choice™ Pasteurized Eggs are Made Safer…Naturally™.
The American Culinary Federation loves us. You will, too!
Safest Choice™ eggs look, cook, and taste like other fresh eggs. In fact, they’ve earned the prestigious American Culinary Federation Seal of Approval!
Yes! You can play with food. The culinary possibilities are endless.
Visit the Safest Choice™ Eggs Recipe Center. Eggs are nutritious, economical, and so versatile. We invite you to try our recipes for sauces, desserts, main dishes, soups, and beverages…or add your own recipes! Just register, and share your own recipes and photos. Safest Choice™ Eggs fans everywhere will thank you!
"Baby spinach, topped with roasted fingerling potatoes, strips of smoked salmon, cucumber, and a velvety poached egg. Serve with champagne or white wine... Read More
Nothing says fresh like homemade! And nothing says safe like Safest Choice™ all-natural, pasteurized eggs!... Read More
Enjoy this simple sauce with confidence! Hollandaise sauce is delicious over asparagus, seafood, and more!... Read More
Emily of the Sugar Plum Blog offers another great recipe using Safest Choice™ eggs! “There are so many different recipes out there for truffles, I knew there had to be some recipes f... Read More
Check out more recipes in the recipe center.