Blueberry Smoothie Recipe
Fresh blueberry smoothies made with Safest Choice™ pasteurized eggs are brimming with wholesome nutrition, full-bodied texture, and fresh taste!
Servings: 5 servings
Active time: 10 minutes
Total time: 10 minutes
- 3/4 tsp ground cinnamon
- 1/4 c milk
- 2 Safest Choice™ pasteurized egg(s)
- 1 c vanilla ice cream or frozen yogurt
- 1 1/4 c apple juice
- 2 1/2 c fresh or frozen blueberries, thawed
In blender, combine blueberries, apple juice, ice cream, eggs, milk and cinnamon until smooth. Serve smoothies immediately.
Why use Safest Choice™ Eggs in this recipe?
Safe for all your fruit smoothie recipes, Safest Choice™ eggs are pasteurized. That means no worries about Salmonella.
by janice on 11/03/11
I didn't have ice cream or frozen yogurt so I used frozen blueberries and plain greek yogurt instead. I thought it turned out great, it reminded me of blueberry pie!
Serving Size (8 fluid ounces)
Total Servings 5 servings
Amount Per Serving:
|Calories from Fat||35|
|Total Fat||4g (6% DV)|
|Saturated Fat||2g (10% DV)|
|Cholesterol||80mg (27% DV)|
|Sodium||55mg (2% DV)|
|27g (9% DV)|
|Dietary Fiber||2g (8% DV)|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Davidson's Safest Choice™ Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. Find out more!
The Raw Egg Risk
Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
Avoid the raw egg risk & get coupons!
Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!