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Blueberry Smoothie Recipe

| 1 Review

Fresh blueberry smoothies made with Safest Choice™ pasteurized eggs are brimming with wholesome nutrition, full-bodied texture, and fresh taste!

Servings: 5 servings

Active time: 10 minutes

Total time: 10 minutes

Light and Healthy recipe

Ingredients

  • 3/4 tsp ground cinnamon
  • 1/4 c milk
  • 2 Safest Choice™ pasteurized egg(s)
  • 1 c vanilla ice cream or frozen yogurt
  • 1 1/4 c apple juice
  • 2 1/2 c fresh or frozen blueberries, thawed

Preparation

In blender, combine blueberries, apple juice, ice cream, eggs, milk and cinnamon until smooth. Serve smoothies immediately.

Why use Safest Choice™ Eggs in this recipe?

Safe for all your fruit smoothie recipes, Safest Choice™ eggs are pasteurized. That means no worries about Salmonella.

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Reviews

by janice on 11/03/11
I didn't have ice cream or frozen yogurt so I used frozen blueberries and plain greek yogurt instead. I thought it turned out great, it reminded me of blueberry pie!

Nutrition Facts

Serving Size (8 fluid ounces)
Total Servings 5 servings

Amount Per Serving:

Nutrition Category Amount
Calories 160
Calories from Fat 35
Total Fat 4g (6% DV)
Saturated Fat 2g (10% DV)
Trans Fat 0g
Cholesterol 80mg (27% DV)
Sodium 55mg (2% DV)
Total
Carbohydrate
27g (9% DV)
Dietary Fiber 2g (8% DV)
Sugars 22g
Protein 5g
Vitamin A 4%
Vitamin C 10%
Calcium 8%
Iron 4%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Safe Egg Cocktails

  • No-Sugar-Added  Eggnog More Light & Healthy Recipes
  • Banana Licuado More Smoothie Recipes
  • Blueberry Smoothie More Spring Recipes
  • Milk Chocolate Strawberry Shortcake with Marshmallow-Crème Fraîche Ice Cream More Summer Recipes

This recipe is also tagged as:

Davidson's Safest Choice™ Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. Find out more!

SafeEggs

The Raw Egg Risk

Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.

Avoid the raw egg risk & get coupons!

Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!