Caramel Apple Pie Eggnog Recipe

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The name alone inspires an “Mmm!” People will be talking about this dessert-like treat long after the last sip is gone!

Servings: 6

Active time: 15 minutes
Total time: 15 minutes

Ingredients

4 Safest Choice™ pasteurized egg(s)
1 can (21 oz) apple pie filling
1 1/2 c milk
1 tsp apple or pumpkin pie spice
whipped cream for garnish
caramel ice cream topping for garnish
cinnamon sticks (optional)
apple wedges (optional)

Preparation

Combine eggs and apple pie filling in blender. Blend on high speed until very smooth, scraping container as needed.
Add milk and apple pie spice. Blend on high speed until smooth.
Pour into glass or mug and top each serving with whipped cream and caramel topping. Sprinkle with additional apple pie spice and garnish with cinnamon stick or apple wedge, if desired.

Variations

To kick it up a notch, stir 3/4 cup dark spiced rum into the mixture after final blending.

Nutrition

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Nutrition Facts

Serving Size (3/4 cup)
Total Servings 6

Amount Per Serving:

Nutrition Category	Amount
Calories	215
Total Fat	9g (14% DV)
Saturated Fat	5g (25% DV)
Cholesterol	150mg (50% DV)
Sodium	120mg (5% DV)
Total Carbohydrate	30g (10% DV)
Protein	6g

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Why use Safest Choice™ Eggs in this recipe?

Because it’s made with all-natural, pasteurized Safest Choice™ eggs, you can enjoy peace of mind about Salmonella. So, serve it at your next family gathering or holiday party and get the conversation going!