Caramel Swirl Ice Cream Recipe
It's as delicious as it sounds!
Active time: 10 minutes
Total time: Varies based on ice cream maker
- 2 c heavy cream
- 1/2 c sugar
- 2 Safest Choice™ pasteurized egg(s)
- 1 tsp vanilla extract
- 1/2 c caramel ice cream topping, divided
- In a large bowl, whisk together the cream, sugar, eggs and vanilla until sugar dissolves. Stir in 1/4 cup caramel topping. Pour into canister of ice cream maker. Freeze according to manufacturer's directions.
- At end of churning, drizzle in remaining caramel topping. Transfer to freezer-safe container; cover and freeze until firm, as desired.
Why use Safest Choice™ Eggs in this recipe?
Imagine… homemade ice cream without the worries of Salmonella from raw eggs. That's Safest Choice™!
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Serving Size (1/2 cup)
Total Servings 8
Amount Per Serving:
|Calories from Fat||230|
|Total Fat||25g (38% DV)|
|Saturated Fat||15g (75% DV)|
|Cholesterol||135mg (45% DV)|
|Sodium||70mg (3% DV)|
|23g (8% DV)|
|Dietary Fiber||0g (0% DV)|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Davidson's Safest Choice™ Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. Find out more!
The Raw Egg Risk
Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
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