Caramel Swirl Ice Cream Recipe
It's as delicious as it sounds!
Servings: 8
Active time: 10 minutes
Total time: Varies based on ice cream maker
Ingredients
- 2 c heavy cream
- 1/2 c sugar
- 2 Safest Choice™ pasteurized egg(s)
- 1 tsp vanilla extract
- 1/2 c caramel ice cream topping, divided
Preparation
- In a large bowl, whisk together the cream, sugar, eggs and vanilla until sugar dissolves. Stir in 1/4 cup caramel topping. Pour into canister of ice cream maker. Freeze according to manufacturer's directions.
- At end of churning, drizzle in remaining caramel topping. Transfer to freezer-safe container; cover and freeze until firm, as desired.
Nutrition
Nutrition Facts
Serving Size (1/2 cup)
Total Servings 8
Amount Per Serving:
| Nutrition Category | Amount |
|---|---|
| Calories | 320 |
| Calories from Fat | 230 |
| Total Fat | 25g (38% DV) |
| Saturated Fat | 15g (75% DV) |
| Trans Fat | 0.5g |
| Cholesterol | 135mg (45% DV) |
| Sodium | 70mg (3% DV) |
| Total Carbohydrate |
23g (8% DV) |
| Dietary Fiber | 0g (0% DV) |
| Sugars | 16g |
| Protein | 3g |
| Vitamin A | 20% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 2% |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Why use Safest Choice™ Eggs in this recipe?
Imagine… homemade ice cream without the worries of Salmonella from raw eggs. That's Safest Choice™!
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