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Caramel Swirl Ice Cream Recipe

It's as delicious as it sounds!

Servings: 8

Active time: 10 minutes

Total time: Varies based on ice cream maker

Ingredients

  • 2 c heavy cream
  • 1/2 c sugar
  • 2 Safest Choice™ pasteurized egg(s)
  • 1 tsp vanilla extract
  • 1/2 c caramel ice cream topping, divided

Preparation

  1. In a large bowl, whisk together the cream, sugar, eggs and vanilla until sugar dissolves. Stir in 1/4 cup caramel topping. Pour into canister of ice cream maker. Freeze according to manufacturer's directions.
  2. At end of churning, drizzle in remaining caramel topping. Transfer to freezer-safe container; cover and freeze until firm, as desired.

Why use Safest Choice™ Eggs in this recipe?

Imagine… homemade ice cream without the worries of Salmonella from raw eggs. That's Safest Choice™!

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Nutrition Facts

Serving Size (1/2 cup)
Total Servings 8

Amount Per Serving:

Nutrition Category Amount
Calories 320
Calories from Fat 230
Total Fat 25g (38% DV)
Saturated Fat 15g (75% DV)
Trans Fat 0.5g
Cholesterol 135mg (45% DV)
Sodium 70mg (3% DV)
Total
Carbohydrate
23g (8% DV)
Dietary Fiber 0g (0% DV)
Sugars 16g
Protein 3g
Vitamin A 20%
Vitamin C 0%
Calcium 4%
Iron 2%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Safe Egg Cocktails

  • Milk Chocolate Strawberry Shortcake with Marshmallow-Crème Fraîche Ice Cream More Dessert Recipes
  • Honey-Roasted Pear Ice Cream More Homemade Ice Cream Recipes
  • Blueberry Smoothie More Spring Recipes
  • Egg-Stuffed Tomatoes and Peppers More Summer Recipes

Davidson's Safest Choice™ Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. Find out more!

SafeEggs

The Raw Egg Risk

Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.

Avoid the raw egg risk & get coupons!

Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!