Chocolate Chip Cookie Dough Truffles Recipe
Emily of the Sugar Plum Blog offers another great recipe using Safest Choice™ eggs! “There are so many different recipes out there for truffles, I knew there had to be some recipes for chocolate chip cookie dough truffles. And there are. But I didn't make any of them; I made my own,” says Emily. You’ll love her recipe for safe truffles using raw chocolate chip cookie dough!
Servings: 24
Active time: 45 minutes
Total time: 75 minutes
Ingredients
- 1/2 c unsalted butter
- 1/2 c granulated sugar
- 1/2 c packed brown sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 Safest Choice™ pasteurized egg yolk(s)
- 1 1/3 c all-purpose flour
- 1 3/4 c mini chocolate chips (divided use)
- 4 tsp shortening
Preparation
- Melt butter in a large saucepan over medium heat; continue to cook for 2 minutes, whisking constantly, until butter foams and turns light golden brown. Pour butter into large mixing bowl.
- Add sugars, vanilla, and salt to butter, and mix using a mixer on medium speed, until well combined - about 2 minutes. Beat in egg yolks until combined - about 1 minute. Reduce mixer speed to low and beat in flour until well combined. Stir in 1/2 cup mini chocolate chips until combined.
- Roll cookie dough into 24 balls. Freeze for 30 minutes.
- In a medium bowl, melt remaining 1 1/4 cups mini chocolate chips and shortening in the microwave, stirring twice, until melted and smooth - about 1-2 minutes.
- Dip cookie dough balls into chocolate and place on waxed paper to dry.
Why use Safest Choice™ Eggs in this recipe?
If your mom says “don’t lick the spoon” when you’re making chocolate chip cookie dough, let her know this recipe for chocolate chip cookie dough truffles is safe from Salmonella! Moms everywhere are thanking Safest Choice™ pasteurized shell eggs for making raw cookie dough safe and letting us all have more fun.
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Reviews
by abbeymitchell on 05/21/13
by abbeymitchell on 05/21/13
by abbeymitchell on 05/16/13
by abbeymitchell on 05/16/13
by C8linsA on 06/04/12
I made these devilishly-deliscious treats recently. I could not stop eating them! A must try!
Nutrition Facts
Serving Size (1 truffle)
Total Servings 24
Amount Per Serving:
| Nutrition Category | Amount |
|---|---|
| Calories | 200 |
| Calories from Fat | 90 |
| Total Fat | 10g (15% DV) |
| Saturated Fat | 6g (30% DV) |
| Trans Fat | 0g |
| Cholesterol | 25mg (8% DV) |
| Sodium | 50mg (2% DV) |
| Total Carbohydrate |
26g (9% DV) |
| Dietary Fiber | 0g (0% DV) |
| Sugars | 9g |
| Protein | 2g |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Davidson's Safest Choice™ Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. Find out more!
The Raw Egg Risk
Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
Avoid the raw egg risk & get coupons!
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