Chocolate Chip Cookies Recipe

This take on traditional baked chocolate chip cookies is on the crisp side, not as chewy as some. And, it’s a favorite among taste-testers! Chill the dough first if you want the cookies to spread less in baking. And, if you prefer raw cookie dough, this recipe is for you!

Servings: 60

Active time: 15 minutes
Total time: 30 minutes

Ingredients

2 c all-purpose flour
1 tsp baking soda
1 c (2 sticks) unsalted butter, softened
1 c granulated white sugar
1 c packed light brown sugar
2 Safest Choice™ pasteurized egg(s)
1/2 tsp salt
1 Tbsp vanilla extract
2 c (one 12-oz bag) semisweet chocolate chips

Preparation

Thoroughly whisk flour and baking soda by hand. Set aside.
In a mixer, blend the butter and sugars on medium speed until well combined. Add the egg, salt, and vanilla. Mix.
Gently stir the flour and baking soda into the butter mixture until smooth. Stir in the chocolate chips. Go ahead, taste the dough without fear of Salmonella from raw eggs!
Preheat the oven to 375° F.
Grease cookie sheets. Drop the dough by heaping teaspoonfuls onto the sheets, spacing about 2 inches apart.
Bake 8 to 10 minutes or until cookies start to tan and the edges brown. Remove the sheet from the oven and let it stand about 2 minutes. Transfer the cookies to racks where they can cool.

Nutrition

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Nutrition Facts

Serving Size (1 cookie)
Total Servings 60

Amount Per Serving:

Nutrition Category	Amount
Calories	100
Calories from Fat	45
Total Fat	5g (8% DV)
Saturated Fat	3g (15% DV)
Trans Fat	0g
Cholesterol	15mg (5% DV)
Sodium	45mg (2% DV)
Total Carbohydrate	14g (5% DV)
Dietary Fiber	0g (0% DV)
Sugars	10g
Protein	1g
Vitamin A	2%
Vitamin C	0%
Calcium	0%
Iron	2%