Coffee Colada Recipe
Bold and creamy! It’s the egg that makes this iced coffee cocktail so silky smooth. It’s the coffee and cream liquors that give it its rich, bold flavor.
Servings: 3
Active time: 3 minutes
Total time: 3 minutes
Ingredients
- 4 oz coffee liquor
- 3 oz Irish cream liquor
- 1 Safest Choice™ pasteurized egg(s)
- 2 1/2 c ice cubes
- whipped cream, chocolate covered peppermint stick, or shaved chocolate (optional)
Preparation
- Add all ingredients together in blender. Blend until desired consistency.
- Pour into a rocks glass and serve immediately.
- Top with whipped cream, and garnish with chocolate covered peppermint stick and shaved chocolate, if desired.
Nutrition
Nutrition Facts
Serving Size (3/4 cup)
Total Servings 3
Amount Per Serving:
| Nutrition Category | Amount |
|---|---|
| Calories | 300 |
| Calories from Fat | 15 |
| Total Fat | 2g (3% DV) |
| Saturated Fat | 0.5g (3% DV) |
| Trans Fat | 0g |
| Cholesterol | 60mg (20% DV) |
| Sodium | 25mg (1% DV) |
| Total Carbohydrate |
36g (12% DV) |
| Dietary Fiber | 0g (0% DV) |
| Sugars | 36g |
| Protein | 2g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Why use Safest Choice™ Eggs in this recipe?
The Safest Choice™ patented egg pasteurization process makes using a raw egg worry-free.
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