Connect with Us: Foodservice RDs & Health Professionals

Dill and Lemon Deviled Eggs Recipe

5 stars - based on 1 reviews
| 1 Review

This dill and lemon deviled egg recipe is great for spring. The combination of dill and lemon gives a surprising flavor twist to classic deviled eggs. This family favorite is typically served at Easter.

Why use Safest Choice™ Eggs in this recipe? Safest Choice™ Pasteurized Eggs are your perfect everyday egg. You can use them for any recipe using eggs and without the risk of Salmonella.

Servings: 24

Active time: 10 minutes

Total time:

Light and Healthy recipe

Ingredients

  • 12 Safest Choice™ pasteurized egg(s), hard-boiled
  • 1/2 c mayonnaise
  • 1 Tbsp Dijon mustard
  • 3 Tbsp lemon juice
  • 1 tsp lemon zest
  • 2 Tbsp fresh dill, finely chopped
  • salt and pepper to taste
  • 1 Tbsp fresh dill or chives, for garnish

Preparation

  1. Cut the Safest Choice™ hard-boiled eggs in half and remove the yolks.
  2. Mix together egg yolks, mayonnaise, Dijon mustard, lemon juice, lemon zest and dill until well combined.
  3. Spoon egg yolk mixture into halved egg whites and garnish with fresh dill or chives.

Post a Review

Choose

Reviews

by JennyG65 on 04/13/12
I made this deviled egg recipe after Easter with all the extra dyed eggs we had left over. What a crowd pleaser! My husband, mother-in-law, and children all really enjoyed these deviled eggs. The lemon and dill was nice and light, making this a great grab-and-go snack. What a great twist on a classic favorite!

Nutrition Facts

Serving Size (1 deviled egg half)
Total Servings 24

Amount Per Serving:

Nutrition Category Amount
Calories 50
Calories from Fat 35
Total Fat 3.5g (5% DV)
Saturated Fat 1g (5% DV)
Trans Fat 0g
Cholesterol 105mg (35% DV)
Sodium 80mg (3% DV)
Total
Carbohydrate
1g (0% DV)
Dietary Fiber 0g (0% DV)
Sugars 0g
Protein 4g
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 2%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Protein Smoothie

  • Light Eggnog: Real, homemade eggnog recipe with 100 calories less than the original! #Christmas More Light & Healthy Recipes
  • This Baked Eggs Potato Nest recipe is elegant and simple! More Passover Recipes
  • Chocolate Peppermint Pie recipe - a great go-to #holiday dessert! ☃ More Unique Dish Recipes
  • A high protein shake recipe without the worry of Salmonella. More Vegetarian Recipes

This recipe is also tagged as:

Pasteurized equals peace of mind

The Safest Choice™ patented, all natural, award-winning egg pasteurization process eliminates the risk of Salmonella in eggs before the eggs even enter your kitchen. Safest Choice™ Pasteurized Eggs are perfect for: sunny side up eggs, poached eggs, soft scrambled eggs, omelets, Tiramisù, Caesar salad dressing, Hollandaise sauce, mousse, homemade mayonnaise, homemade ice cream…and licking the spoon when you bake.

SafeEggs

The Raw Egg Risk

Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.

Avoid the raw egg risk & get coupons!

Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!