Here’s a healthy breakfast that comes together in minutes! When you choose pre-packaged Safest Choice™ Hard-Boiled Eggs, you don't even have to cook the egg! Just toast the bagel and go.
Servings: 1
Active time: 4 minutes
Total time: 4 minutes
Ingredients
1bagel, sliced
1leaf, leaf lettuce
1slice, large tomato
1Safest Choice™ pasteurized egg(s), hard-boiled
Preparation
Toast bagel.
Top with lettuce, tomato, and sliced egg.
Why use Safest Choice™ Eggs in this recipe?
Safest Choice™ peeled and ready-to-eat Hard-Boiled Eggs are so easy! Just open the package and slice.
Davidson's Safest Choice™ Eggs are pasteurized
in our all-natural, gentle water bath pasteurization
process to eliminate the risk of Salmonella. Find out more!
The Raw Egg Risk
Safest Choice™ Eggs aren't just good for sunny side
up or poached eggs. Consider all the recipes that feature
raw eggs, like
eggnog,
Caesar salad dressing,
raw cookie dough,
custard
and more. Take homemade ice cream,
for example. Over a four-year period, more than 500 illnesses in the US were traced to
Salmonella bacteria in homemade
ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
