Eggnog Bread Pudding Recipe
Croissants, eggnog, and raisins are a perfect combination for this eggnog bread pudding recipe. What could be more festive?
Recipe courtesy Rashmi of YumKid.
Servings: 6
Active time: 10 minutes
Total time: 60 minutes
Ingredients
- 4 large plain butter croissants
- 2 c classic eggnog
- 1/4 c raisins
- 1 Tbsp butter
Preparation
- Tear the croissants into small pieces and place them in a 10 inch baking casserole dish. Pour the eggnog over the butter croissants. Make sure the croissants are soaked in the eggnog.
- Sprinkle raisins and mix in with the croissants eggnog mixture. Spread the butter at the top of the mixture.
- Bake at 350°F for 35-45 minutes, until set. The pudding is ready when the edges start turning brown and pull away from the edges.
Nutrition
Nutrition Facts
Serving Size (1/6 of casserole)
Total Servings 6
Amount Per Serving:
| Nutrition Category | Amount |
|---|---|
| Calories | 310 |
| Calories from Fat | 170 |
| Total Fat | 18g (28% DV) |
| Saturated Fat | 11g (55% DV) |
| Trans Fat | 0g |
| Cholesterol | 95mg (32% DV) |
| Sodium | 180mg (8% DV) |
| Total Carbohydrate |
32g (11% DV) |
| Dietary Fiber | 1g (4% DV) |
| Sugars | 15g |
| Protein | 6g |
| Vitamin A | 15% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 6% |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Why use Safest Choice™ Eggs in this recipe?
Crack open Safest Choice™ pasteurized eggs with confidence! You’ll never have to worry about Salmonella.
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