Connect with Us: Blog Foodservice RDs & Health Professionals

Eggnog Bread Pudding Recipe

Croissants, eggnog, and raisins are a perfect combination for this eggnog bread pudding recipe. What could be more festive?

Recipe courtesy Rashmi of YumKid.

Servings: 6

Active time: 10 minutes
Total time: 60 minutes

Ingredients

  • 4 large plain butter croissants
  • 2 c classic eggnog
  • 1/4 c raisins
  • 1 Tbsp butter

Preparation

  1. Tear the croissants into small pieces and place them in a 10 inch baking casserole dish. Pour the eggnog over the butter croissants. Make sure the croissants are soaked in the eggnog.
  2. Sprinkle raisins and mix in with the croissants eggnog mixture. Spread the butter at the top of the mixture.
  3. Bake at 350°F for 35-45 minutes, until set. The pudding is ready when the edges start turning brown and pull away from the edges.

Nutrition

Show nutrition information ▼

Nutrition Facts

Serving Size (1/6 of casserole)
Total Servings 6

Amount Per Serving:

Nutrition Category Amount
Calories 310
Calories from Fat 170
Total Fat 18g (28% DV)
Saturated Fat 11g (55% DV)
Trans Fat 0g
Cholesterol 95mg (32% DV)
Sodium 180mg (8% DV)
Total
Carbohydrate
32g (11% DV)
Dietary Fiber 1g (4% DV)
Sugars 15g
Protein 6g
Vitamin A 15%
Vitamin C 0%
Calcium 4%
Iron 6%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Why use Safest Choice™ Eggs in this recipe?

Crack open Safest Choice™ pasteurized eggs with confidence! You’ll never have to worry about Salmonella.

Reviews & User Photos

Be the first to review this recipe!

Login or create an account and write your own review.

Bottom
Bottom