Eggnog Chocolate Bundt Cake Recipe

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What better way to use your extra homemade eggnog? Try it in this Eggnog Chocolate Bundt Cake. The eggnog glaze is a special touch. Enjoy!

Recipe courtesy Emily of Sugar Plum Blog.

Servings: 12

Active time: 30 minutes
Total time: 85 minutes

Ingredients

Heat oven to 350° F. Coat a bundt pan with cooking spray.
Melt butter in a small saucepan over medium heat; remove pan from heat and whisk in chocolate until well combined and smooth.
In a large mixing bowl, sift together flour, cocoa powder, baking soda and salt; whisk until combined.
In an additional large mixing bowl, using a mixer on medium speed, beat together eggs, eggnog, sugar, rum and vanilla until well combined - about 2-3 minutes.
Beat in melted chocolate mixture until well combined. Whisk in dry ingredients until just combined.
Pour batter into prepared pan. Bake 50-55 minutes, or until no longer wobbly, and a wooden skewer inserted into cake comes out with moist crumbs attached.

In a medium mixing bowl, using a mixer on medium speed, beat together butter, cream cheese and eggnog until well combined and smooth; beat in confectioners' sugar until well combined.
Drizzle glaze over cake. Grate fresh nutmeg over the top of cake, if desired.

Serving Size (1/12 of cake)
Total Servings 12

Amount Per Serving:

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Homemade eggnog made with Safest Choice™ pasteurized eggs is a safe choice for all your eggnog recipes.

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