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Eggnog Latte Recipe

Average Rating: ★★★★★  | Read Reviews

When the weather outside is frightful, eggnog latte is so delightful! This steamy hot cup of espresso blended with classic eggnog is sure to take the chill out of the air.

Servings: 1

Active time: 3 minutes
Total time: 3 minutes

Ingredients

Preparation

  1. Pour the Safest Choice™ Classic Eggnog into a latte mug and warm it in the microwave at 50% power for about 1 minute, stirring half-way through cook time.
  2. Brew a cup of espresso.
  3. Remove eggnog from microwave and pour brewed espresso over it. Stir gently (to retain froth). Sprinkle nutmeg on top.

Variations

Topping with whipped cream and a sprinkling of crushed peppermint candy makes this latte the perfect warm beverage for the holidays!  Garnish with peppermint disc.

Nutrition

Show nutrition information ▼

Nutrition Facts

Serving Size (1 cup)
Total Servings 1

Amount Per Serving:

Nutrition Category Amount
Calories 300
Calories from Fat 190
Total Fat 21g (32% DV)
Saturated Fat 12g (60% DV)
Trans Fat 0.5g
Cholesterol 180mg (60% DV)
Sodium 85mg (4% DV)
Total
Carbohydrate
20g (7% DV)
Dietary Fiber 0g (0% DV)
Sugars 19g
Protein 5g
Vitamin A 15%
Vitamin C 0%
Calcium 8%
Iron 2%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Why use Safest Choice™ Eggs in this recipe?

Choose Safest Choice™ all-natural, pasteurized eggs and take the worry out of using raw eggs.

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★★★★★  by Morse on 12/23/11

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