Eggnog Latte Recipe
When the weather outside is frightful, eggnog latte is so delightful! This steamy hot cup of espresso blended with classic eggnog is sure to take the chill out of the air.
Servings: 1
Active time: 3 minutes
Total time: 3 minutes
Ingredients
- 3/4 c Safest Choice™ Classic Eggnog
- 4 oz (1/4 cup) brewed espresso
- ground nutmeg to taste
Preparation
- Pour the Safest Choice™ Classic Eggnog into a latte mug and warm it in the microwave at 50% power for about 1 minute, stirring half-way through cook time.
- Brew a cup of espresso.
- Remove eggnog from microwave and pour brewed espresso over it. Stir gently (to retain froth). Sprinkle nutmeg on top.
Variations
Topping with whipped cream and a sprinkling of crushed peppermint candy makes this latte the perfect warm beverage for the holidays! Garnish with peppermint disc.
Why use Safest Choice™ Eggs in this recipe?
Choose Safest Choice™ all-natural, pasteurized eggs and take the worry out of using raw eggs.
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Reviews
by Morse on 12/23/11
Nutrition Facts
Serving Size (1 cup)
Total Servings 1
Amount Per Serving:
| Nutrition Category | Amount |
|---|---|
| Calories | 300 |
| Calories from Fat | 190 |
| Total Fat | 21g (32% DV) |
| Saturated Fat | 12g (60% DV) |
| Trans Fat | 0.5g |
| Cholesterol | 180mg (60% DV) |
| Sodium | 85mg (4% DV) |
| Total Carbohydrate |
20g (7% DV) |
| Dietary Fiber | 0g (0% DV) |
| Sugars | 19g |
| Protein | 5g |
| Vitamin A | 15% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 2% |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Davidson's Safest Choice™ Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. Find out more!
The Raw Egg Risk
Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
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