Fried Egg Pizza Bread Recipe
Average Rating: | Read Reviews
Photo submitted by lovesafeeggs
User submitted recipe Thanks Liset Veliz!
"This recipe comes from my step mom. She loves this recipe and she got it from someone in New Jersey where she lives." — Liset Veliz
Servings: 1
Active time: 15 minutes
Total time: 15 minutes
Ingredients
- 2 Tbsp olive oil
- 1 Safest Choice™ pasteurized egg(s)
- pinch salt
- 1/4 c tomato sauce
- 1/4 c mozzarella cheese, shredded
- 1 Tbsp Parmigiano-Reggiano cheese, shredded
- 1 slice Italian Bread
Preparation
- Place a slice of Italian bread in a frying pan coated in olive oil over medium to low heat.
- Crack the egg over the bread. Add salt, add tomato sauce, mozzarella cheese and Parmigiano-Reggiano.
- Cook until egg is cooked, sauce begins to bubble, and the cheese is melted.
Nutrition
Nutrition Facts
Serving Size (1 each)
Total Servings 1
Amount Per Serving:
| Nutrition Category | Amount |
|---|---|
| Calories | 500 |
| Calories from Fat | 380 |
| Total Fat | 42g (65% DV) |
| Saturated Fat | 11g (55% DV) |
| Trans Fat | 0g |
| Cholesterol | 210mg (70% DV) |
| Sodium | 1070mg (45% DV) |
| Total Carbohydrate |
15g (5% DV) |
| Dietary Fiber | 1g (4% DV) |
| Sugars | 3g |
| Protein | 19g |
| Vitamin A | 10% |
| Vitamin C | 8% |
| Calcium | 30% |
| Iron | 10% |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Why use Safest Choice™ Eggs in this recipe?
Cracking a Safest Choice™ egg onto your pizza won’t get Salmonella germs onto your hands.
Reviews & User Photos
Login or create an account and write your own review.
Well, this is like a poor man's pizza. Good, healthier than a pizza and will kill that pizza craving. I liked the tip of grilling the other half of the bread first to cook the egg f.a.s.t.e.r. and adding Italian seasoning which I did (crushed red pepper, Krazy salt, oregano and garlic powder) with additional freshly grated parma after cooking. Cook slowly, use in place of pizza and enjoy!
by lovesafeeggs on 11/25/11
Simple recipe and really good. I love ketchup with my eggs so I thought pizza sauce would be even better. I decided to grill one side of the bread and then flip it over before cracking the egg on it because I wanted to be sure the egg got cooked thouroughly.
Next time I make this I think I will sprinkle some Italian Seasonings on them.
by JennB. on 10/29/11
User-submitted recipes are published for sharing within the community of Safest Choice™ Eggs website visitors. Recipes and statements contained in recipes have not been verified by National Pasteurized Eggs, Inc. We invite you to try them yourself and add your reviews, photos, and ideas. Enjoy!
- » Sauce & Dressing Recipes
- » Dessert Recipes
- » Main Dish Recipes
- » Soup, Salad, & Side Dish Recipes
- » Beverage Recipes
Want to see your egg recipe here?
Sign up for an account and submit your recipe to the Safest Choice™ Eggs Recipe Center!
