Fried Egg Pizza Bread Recipe
"This recipe comes from my step mom. She loves this recipe and she got it from someone in New Jersey where she lives." — Liset Veliz
Active time: 15 minutes
Total time: 15 minutes
- 2 Tbsp olive oil
- 1 Safest Choice™ pasteurized egg(s)
- pinch salt
- 1/4 c tomato sauce
- 1/4 c mozzarella cheese, shredded
- 1 Tbsp Parmigiano-Reggiano cheese, shredded
- 1 slice Italian Bread
- Place a slice of Italian bread in a frying pan coated in olive oil over medium to low heat.
- Crack the egg over the bread. Add salt, add tomato sauce, mozzarella cheese and Parmigiano-Reggiano.
- Cook until egg is cooked, sauce begins to bubble, and the cheese is melted.
Why use Safest Choice™ Eggs in this recipe?
Cracking a Safest Choice™ egg onto your pizza won’t get Salmonella germs onto your hands.
by lovesafeeggs on 11/25/11
Well, this is like a poor man's pizza. Good, healthier than a pizza and will kill that pizza craving. I liked the tip of grilling the other half of the bread first to cook the egg f.a.s.t.e.r. and adding Italian seasoning which I did (crushed red pepper, Krazy salt, oregano and garlic powder) with additional freshly grated parma after cooking. Cook slowly, use in place of pizza and enjoy!
by JennB. on 10/29/11
Simple recipe and really good. I love ketchup with my eggs so I thought pizza sauce would be even better. I decided to grill one side of the bread and then flip it over before cracking the egg on it because I wanted to be sure the egg got cooked thoroughly. Next time I make this I think I will sprinkle some Italian Seasonings on them.
Serving Size (1 each)
Total Servings 1
Amount Per Serving:
|Calories from Fat||380|
|Total Fat||42g (65% DV)|
|Saturated Fat||11g (55% DV)|
|Cholesterol||210mg (70% DV)|
|Sodium||1070mg (45% DV)|
|15g (5% DV)|
|Dietary Fiber||1g (4% DV)|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Davidson's Safest Choice™ Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. Find out more!
The Raw Egg Risk
Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
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