Fruit Blast Smoothies Recipe
Like a fruit salad in a glass!
Servings: 2
Active time: 10 minutes
Total time: 10 minutes
Ingredients
- 1 c green or red seedless grapes
- 1/2 c frozen cherries
- 1/2 c frozen strawberries
- 1/2 c peeled and sliced orange
- 1/2 c peeled and sliced banana
- 2 Safest Choice™ pasteurized egg(s)
- 1/2 c frozen blueberries
Preparation
Place all ingredients in blender container; blend until smooth. Serve immediately.
Why use Safest Choice™ Eggs in this recipe?
Think of this smoothie recipe as a double blast—healthy fruit, plus healthy eggs. And, you don't have the risk of Salmonella.
Post a Review
Be the first to review this recipe!
Nutrition Facts
Serving Size (1/2 of recipe)
Total Servings 2
Amount Per Serving:
| Nutrition Category | Amount |
|---|---|
| Calories | 270 |
| Total Fat | 5g (8% DV) |
| Saturated Fat | 2g (10% DV) |
| Cholesterol | 215mg (72% DV) |
| Sodium | 69mg (3% DV) |
| Total Carbohydrate |
51g (17% DV) |
| Dietary Fiber | 6g (24% DV) |
| Protein | 9g |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Davidson's Safest Choice™ Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. Find out more!
The Raw Egg Risk
Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
Avoid the raw egg risk & get coupons!
Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!