Gingerbread Coffee with Eggnog Chantilly Creme Recipe
Eggnog chantilly made with eggnog plus whipped cream – coffee with a gingerbread twist – make for a memorable holiday beverage. You’ll love this recipe!
Freeze metal bowl and mixer whisk attachment or beaters for at least 15 minutes.
Combine whipping cream and eggnog in bowl. While mixer is beating, slowly incorporate sugar. Continue beating until soft peaks form.
Coffee
1 tspground cinnamon
1/2 tspground ginger
1/4 tspground nutmeg
pinchallspice
pinchground cloves
1 Tbspmolasses
8 Tbspcoarse ground coffee beans
24 ozboiling water
Coffee
Combine all coffee ingredients except water, in a French press. If you don't have a French press, you can use any container, even a coffee pot, as long as you have a very fine strainer.
Add boiling water and brew for 6 minutes.
Plunge the press (or strain) and pour into an Irish coffee glass.
Add Eggnog Chantilly and garnish with ground nutmeg.
Why use Safest Choice™ Eggs in this recipe?
Safest Choice™ pasteurized eggs are a recipe for worry-free safety in all your holiday eggnog recipes.
Davidson's Safest Choice™ Eggs are pasteurized
in our all-natural, gentle water bath pasteurization
process to eliminate the risk of Salmonella. Find out more!
The Raw Egg Risk
Safest Choice™ Eggs aren't just good for sunny side
up or poached eggs. Consider all the recipes that feature
raw eggs, like
eggnog,
Caesar salad dressing,
raw cookie dough,
custard
and more. Take homemade ice cream,
for example. Over a four-year period, more than 500 illnesses in the US were traced to
Salmonella bacteria in homemade
ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
