Gingerbread Coffee with Eggnog Chantilly Creme Recipe

Eggnog chantilly made with eggnog plus whipped cream – coffee with a gingerbread twist – make for a memorable holiday beverage. You’ll love this recipe!

Recipe courtesy Jennifer Dunham Luby of Second City Soiree.

Servings: 4

Active time: 25 minutes
Total time: 40 minutes

Ingredients

Eggnog Chantilly

• 1/2 c whipping cream
• 1/2 c classic eggnog
• 1 Tbsp powdered sugar

Coffee

• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• pinch allspice
• pinch ground cloves
• 1 Tbsp molasses
• 8 Tbsp coarse ground coffee beans
• 24 oz boiling water

Preparation

Eggnog Chantilly

1. Freeze metal bowl and mixer whisk attachment or beaters for at least 15 minutes.
2. Combine whipping cream and eggnog in bowl. While mixer is beating, slowly incorporate sugar. Continue beating until soft peaks form.

Coffee

1. Combine all coffee ingredients except water, in a French press. If you don't have a French press, you can use any container, even a coffee pot, as long as you have a very fine strainer.
2. Add boiling water and brew for 6 minutes.
3. Plunge the press (or strain) and pour into an Irish coffee glass.
4. Add Eggnog Chantilly and garnish with ground nutmeg.

Nutrition

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Why use Safest Choice™ Eggs in this recipe?

Safest Choice™ pasteurized eggs are a recipe for worry-free safety in all your holiday eggnog recipes.
 

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