Hollandaise Sauce Recipe

Average Rating: ★★★★★ | Read Reviews

Enjoy this simple sauce with confidence! Hollandaise sauce is delicious over asparagus, seafood, and more!

Servings: 8

Active time: 20 minutes
Total time: 20 minutes

Ingredients

3 Safest Choice™ pasteurized egg yolk(s)
3 Tbsp lemon juice
1/2 tsp salt
1 pinch ground cayenne pepper
2 stick(s) unsalted butter, melted (1 cup)
1/4 c finely chopped basil

Preparation

Whisk egg yolks, half the lemon juice (1 1/2 Tbsp), salt and cayenne until ribbony.
Slowly add melted butter to the egg mixture in a thin stream, whisking constantly to form an emulsion.
Once emulsified, whisk in remaining 1 1/2 Tbsp lemon juice.
Top with chopped basil.

Notes

Separating Eggs

For best results when separating pasteurized eggs, place eggs in a bowl of warm water for 10 minutes prior to separation. To separate, use a funnel or an egg separator.

Nutrition

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Nutrition Facts

Serving Size (1 oz)
Total Servings 8

Amount Per Serving:

Nutrition Category	Amount
Calories	230
Calories from Fat	220
Total Fat	25g (38% DV)
Saturated Fat	15g (75% DV)
Trans Fat	0.5g
Cholesterol	140mg (47% DV)
Sodium	170mg (7% DV)
Total Carbohydrate	1g (0% DV)
Dietary Fiber	0g (0% DV)
Sugars	0g
Protein	3g
Vitamin A	15%
Vitamin C	4%
Calcium	2%
Iron	2%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Why use Safest Choice™ Eggs in this recipe?

Safest Choice™ eggs, make recipes using undercooked eggs – like luscious Hollandaise sauce – safer than ever before.

Reviews & User Photos

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★★★★★ I am a huge fan of Hollandaise sauce. This recipe was so simple to whip up for a Saturday breakfast with the family. My kids love it just the way it is! When I made the second batch for my husband and myself I added about a teaspoon of white truffle oil and it was absolutely delicious.

We are huge fans of your recipes!
by Karen78 on 01/03/12