Honey-Roasted Pear Ice Cream Recipe

This is a Safest Choice recipe contest winner!

Servings: about 1 quart, or 8 1/2-cup servings

Active time: 20 minutes
Total time: Approximately 2 hours

Ingredients

• 4 medium-sized ripe Anjou or Bartlett pears
• 3 Tbsp fresh lemon juice
• 1/4 c honey
• 1/4 tsp ground cinnamon
• 2 c heavy cream
• 1 c milk
• 1 c packed light brown sugar
• 2 Safest Choice™ pasteurized egg(s)
• 1 Tbsp vanilla extract
• dash fine sea salt
• 1/2 c crushed amaretti cookies, optional

Preparation

1. Preheat oven to 425° F. Line 15x10-inch baking pan with aluminum foil; spray foil with nonstick cooking spray.
2. Peel pears. Cut into 1/2-inch thick slices; brush with lemon juice. Place in prepared pan; drizzle with honey. Bake 15 minutes, or until tender, stirring occasionally. Place pears and pan juices in food processor; add cinnamon. Process until smooth.
3. In large bowl, combine pear mixture, cream, milk, sugar, eggs, vanilla and salt; stir until sugar is dissolved. Cover and refrigerate 1 hour or until completely chilled.
4. Pour pear mixture into canister of ice cream maker. Freeze according to manufacturer's directions. Transfer to freezer-safe container; cover and freeze until firm as desired. To serve, sprinkle with crushed cookies, if desired.

Nutrition

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Why use Safest Choice™ Eggs in this recipe?

Safest Choice™ naturally pasteurized eggs are the worry-free choice for homemade ice cream recipes like this one. 

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