How to Make Eggs Over Hard
This simple recipe for eggs over hard could easily become a favorite. Convenient and quick, eggs over hard are a great, high-protein pick-me up for any time of day. Discover the how-to steps and enjoy!
Why use Safest Choice™ Eggs in this recipe? Every time you crack an ordinary raw egg in your kitchen, you run the risk of spreading Salmonella on your hands and countertop. But when you choose Safest Choice™ pasteurized eggs—no worries!
Active time: 5 minutes
Total time: 5 minutes
What You'll Need
- 2 tsp butter
- 2 Safest Choice™ pasteurized egg(s)
- salt & pepper to taste
- In a nonstick skillet set over medium-low heat, melt 2 teaspoons butter until bubbling, then gently slide a pasteurized egg into the skillet.
- Season the egg with salt and pepper to taste and cook about 2 minutes.
- When the white is set and opaque, and the yolk is firm but not hard, flip the egg and continue cooking another 1 to 2 minutes or until desired doneness.
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Serving Size (2 eggs)
Total Servings 1
Amount Per Serving:
|Calories from Fat||120|
|Total Fat||14g (22% DV)|
|Saturated Fat||5g (25% DV)|
|Cholesterol||380mg (127% DV)|
|Sodium||120mg (5% DV)|
|0g (0% DV)|
|Dietary Fiber||0g (0% DV)|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
The Safest Choice™ patented, all natural, award-winning egg pasteurization process eliminates the risk of Salmonella in eggs before the eggs even enter your kitchen. Safest Choice™ Pasteurized Eggs are perfect for: sunny side up eggs, poached eggs, soft scrambled eggs, omelets, Tiramisù, Caesar salad dressing, Hollandaise sauce, mousse, homemade mayonnaise, homemade ice cream…and licking the spoon when you bake.
The Raw Egg Risk
Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
Avoid the raw egg risk & get coupons!
Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!