Light Eggnog Recipe

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Set out the punch bowl and bring back a tradition. This Light Eggnog base can be prepared up to one day in advance and refrigerated, a great timesaver during this busy season.

Servings: 10

Active time: 15 minutes
Total time: 24 hours 15 minutes

Ingredients

12 Safest Choice™ pasteurized egg(s)
1 c confectioners' sugar
1/4 c vanilla extract
4 c skim milk
1 Tbsp rum extract (optional)
ground nutmeg to taste

Preparation

Break eggs into large bowl. Beat eggs until light in color.
Mix in confectioner's sugar and vanilla.
Add skim milk. Blend with egg mixture for 30 seconds.
Cover eggnog tightly and let ripen in the refrigerator for 24 hours. Stir again and serve sprinkled with freshly grated nutmeg or other garnishes.

Nutrition

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Nutrition Facts

Serving Size (3/4 cup)
Total Servings 10

Amount Per Serving:

Nutrition Category	Amount
Calories	180
Calories from Fat	50
Total Fat	6g (9% DV)
Saturated Fat	2g (10% DV)
Trans Fat	0g
Cholesterol	225mg (75% DV)
Sodium	115mg (5% DV)
Total Carbohydrate	18g (6% DV)
Dietary Fiber	0g (0% DV)
Sugars	18g
Protein	11g
Vitamin A	4%
Vitamin C	0%
Calcium	15%
Iron	4%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Why use Safest Choice™ Eggs in this recipe?

Yes, you can make safe, homemade eggnog with this scrumptious recipe. Farm-fresh flavor and all-natural pasteurization means these raw eggs are great for your eggnog recipe. So, celebrate!