Light Eggnog Recipe
Set out the punch bowl and bring back a tradition. This Light Eggnog base can be prepared up to one day in advance and refrigerated, a great timesaver during this busy season.
Active time: 15 minutes
Total time: 24 hours 15 minutes
- 12 Safest Choice™ pasteurized egg(s)
- 1 c confectioners' sugar
- 1/4 c vanilla extract
- 4 c skim milk
- 1 Tbsp rum extract (optional)
- ground nutmeg to taste
- Break eggs into large bowl. Beat eggs until light in color.
- Mix in confectioner's sugar and vanilla.
- Add skim milk. Blend with egg mixture for 30 seconds.
- Cover eggnog tightly and let ripen in the refrigerator for 24 hours. Stir again and serve sprinkled with freshly grated nutmeg or other garnishes.
Why use Safest Choice™ Eggs in this recipe?
Yes, you can make safe, homemade eggnog with this scrumptious recipe. Farm-fresh flavor and all-natural pasteurization means these raw eggs are great for your eggnog recipe. So, celebrate!
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Serving Size (3/4 cup)
Total Servings 10
Amount Per Serving:
|Calories from Fat||50|
|Total Fat||6g (9% DV)|
|Saturated Fat||2g (10% DV)|
|Cholesterol||225mg (75% DV)|
|Sodium||115mg (5% DV)|
|18g (6% DV)|
|Dietary Fiber||0g (0% DV)|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Davidson's Safest Choice™ Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. Find out more!
The Raw Egg Risk
Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
Avoid the raw egg risk & get coupons!
Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!