Mocha Latte Chocolate Mousse Recipe

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Add a touch of elegance to your next dessert offering with this sophisticated Mocha Latte Chocolate Mousse. No one will ever know that this smooth, rich, and decadent dessert was so quick and easy to make!

Servings: 6

Active time: 45 minutes
Total time: 45 minutes

Ingredients

8 oz semisweet chocolate
6 Tbsp unsalted butter
1 Tbsp espresso powder
1 Tbsp coffee liqueur
1 Tbsp vanilla extract
4 Safest Choice™ pasteurized egg(s)
1/3 c sugar
1 c heavy cream
pinch salt
ground coffee for garnish
whipped cream for garnish

Preparation

In a medium saucepan over low heat, melt chocolate and butter, then add the coffee powder, coffee liqueur and vanilla extract, mix it. Pour into a bowl and let it cool to room temperature.
With an electric mixer on medium-high speed, beat egg whites and salt until soft peaks form, gradually add half of sugar and beat the whites just until stiff.
In another bowl, with electric mixer on high speed, beat egg yolks and remaining sugar until pale yellow and thick, about 5 minutes.
Also with the mixer on high speed, beat cream until stiff.
Gently fold yolk mixture into chocolate, add whites and fold until just blended, add whipped cream and fold just until blended.
Divide into coffee cups and refrigerate for an hour. Decorate it with whipped cream and ground coffee.

Nutrition

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Nutrition Facts

Serving Size (1/6 of recipe)
Total Servings 6

Amount Per Serving:

Nutrition Category	Amount
Calories	520
Calories from Fat	380
Total Fat	42g (65% DV)
Saturated Fat	26g (130% DV)
Trans Fat	1g
Cholesterol	210mg (70% DV)
Sodium	60mg (3% DV)
Total Carbohydrate	34g (11% DV)
Dietary Fiber	3g (12% DV)
Sugars	28g
Protein	8g
Vitamin A	20%
Vitamin C	0%
Calcium	4%
Iron	8%