Parmesan Bread Pudding Recipe

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Recipe compliments of Chef Bill Starbuck, Executive Corporate Chef at Lucky Strike. Try serving this rich, cheesy Parmesan Bread Pudding at dinner alongside beef short ribs, roast pork loin, or roasted chicken. It makes a wonderful side dish for brunch, too!

Servings: 8

Active time: 25 minutes
Total time: 95 minutes

Ingredients

1/2 loaf of brioche bread, cut into 1" cubes
3 1/3 c of manufactured cream or heavy cream
6 Safest Choice™ pasteurized egg(s)
3 c sautéed onions
1 1/2 c Swiss cheese, shredded
2 c Parmesan cheese, grated
1 1/2 c cottage cheese
4 tsp salt
1 1/2 tsp black pepper

Preparation

Butter a 9 X 12” baking pan very well.
Mix bread cubes with cream and eggs.
Add sautéed onions, Swiss cheese, Parmesan cheese, cottage cheese, salt, and pepper. Stir.
Pour into pan. Cover and bake at 350° F for 35 minutes. Uncover and bake for another 35 minutes at 325°.

Nutrition

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Nutrition Facts

Serving Size (1/8 of recipe)
Total Servings 8

Amount Per Serving:

Nutrition Category	Amount
Calories	690
Calories from Fat	500
Total Fat	56g (86% DV)
Saturated Fat	32g (160% DV)
Trans Fat	1g
Cholesterol	320mg (107% DV)
Sodium	1900mg (79% DV)
Total Carbohydrate	20g (7% DV)
Dietary Fiber	1g (4% DV)
Sugars	4g
Protein	28g
Vitamin A	35%
Vitamin C	2%
Calcium	50%
Iron	10%