PB & Chocolate Frozen Sundae Bars Recipe

Who doesn't love peanut butter and chocolate? These delicious bars make a great summertime treat.

Servings: 36

Active time: 40 minutes
Total time: Varies based on cooling and freezing time

Ingredients

• 1 1/2 c crushed vanilla wafers
• 2 tsp creamy peanut butter
• 1/4 c melted butter
• 1/2 c finely ground salted roasted peanuts
• 1 package (8 ounces) 1/3 less fat cream cheese
• 3/4 c creamy peanut butter
• 1/2 c confectioners' sugar
• 4 Safest Choice™ pasteurized egg(s)
• 1 Tbsp vanilla extract
• 8 oz lightly sweetened whipped cream or whipped topping
• chocolate fudge syrup

Preparation

Preheat oven to 300° F. Lightly spray 9x13-inch baking pan with nonstick cooking spray.

Make crust:

1. Combine crushed cookies, 2 teaspoons peanut butter, butter, and ground peanuts.
2. Remove 1/2 cup of this crumb mixture and set aside.
3. Press remaining crumb mixture into prepared pan.
4. Bake 10 to 12 minutes or until lightly browned. Cool completely.

Make filling:

1. Beat cream cheese, peanut butter, sugar, eggs and vanilla.
2. Gently fold in whipped cream.
3. Pour mixture onto crust and smooth with spatula.
4. Gently drizzle with chocolate fudge syrup. Sprinkle with reserved crumb mixture.
5. Freeze until firm, then cut into 36 bars.

Nutrition

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Why use Safest Choice™ Eggs in this recipe?

Beating raw eggs for this filling is always safer when you use pasteurized eggs. They’re pasteurized to eliminate the risk of Salmonella.

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