Prosciutto Pan Pizza Carbonara with Goat Cheese & Spinach Recipe

Average Rating: ★★★★★ | Read Reviews

Pin It

This is a Safest Choice recipe contest winner!

Servings: 6

Active time: 30 minutes
Total time: 45 minutes

Ingredients

3 Tbsp olive oil (divided use)
1 lb pizza dough
3 oz prosciutto, torn to 1-inch bits
3 c diced tomatoes, well drained
1 - 2 Tbsp chili paste (sriracha)
6 cloves of garlic, minced
2 c baby spinach, coarsely chopped
1/2 c crumbled goat cheese
6 Safest Choice™ pasteurized egg(s)
Freshly ground black pepper to taste

Preparation

Preheat oven to 450° F. Grease 15x10-inch baking pan with 1 tablespoon olive oil. Roll pizza dough out on pan, stretching it to each corner. Bake about 8 minutes or until just beginning to puff and brown. Remove from oven.
Meanwhile, cook prosciutto in medium nonstick skillet over medium-high heat until crisp, about 5 to 7 minutes. In medium bowl, stir together remaining 2 tablespoons olive oil, tomatoes, chili paste and garlic.
Spread partially baked crust with tomato mixture, then sprinkle evenly with prosciutto, spinach and goat cheese. With back of spoon, lightly press 6 evenly spaced indentations into top of pizza. Crack eggs into indentations. Sprinkle with pepper. Return pizza to oven; bake about 8 minutes or until eggs are just beginning to set. Cool slightly. Cut into 6 pieces.

Notes

It's best not to let the crust cool too much before topping. The heat from the crust helps the eggs to set.

Nutrition

Show nutrition information ▼

Nutrition Facts

Serving Size (1/6 of recipe)
Total Servings 6

Amount Per Serving:

Nutrition Category	Amount
Calories	437
Total Fat	22g (34% DV)
Saturated Fat	7g (35% DV)
Cholesterol	239mg (80% DV)
Sodium	873mg (36% DV)
Total Carbohydrate	41g (14% DV)
Protein	20g

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Why use Safest Choice™ Eggs in this recipe?

Do you worry about the Salmonella risk when you cook eggs lightly? Think of Safest Choice™ eggs as your worry-eliminator!

Reviews & User Photos

Hide reviews ▲

★★★★★ I had egg on pizza for the first time a few years ago and was so excited to try this recipe since it has so many of my favorite things -- spinach, goat cheese and rooster sauce, which really adds a nice kick. This was so good that I'll make it again and again.

Make sure that the crust is hot out of the oven when you crack the eggs on it. Otherwise they don't cook up well and you'll end up having to leave the pizza in the oven for too long.
by Jean on 09/21/11