Royal Gin Fizz Recipe
It’s the egg that makes this Gin Fizz royal. Cold, refreshing, and sure to please!
Servings: 1
Active time: 3 minutes
Total time: 3 minutes
Ingredients
- 3 oz (3 shots) gin
- 2 oz (2 shots) fresh lemon juice
- 1 oz (1 shot) gomme (also called simple syrup)*
- 5 oz soda water (also called seltzer water)
- 1 Safest Choice™ pasteurized egg(s)
- maraschino cherries (optional)
Preparation
- Fill shaker with ice.
- Add egg, lemon juice, gin, and gomme*.
- Shake and strain into a chilled highball glass (8-12 ounce) filled with ice cubes.
- Top with soda water.
- Garnish with maraschino cherries, if desired.
Notes
*To make gomme/simple syrup
Pour 1 tablespoon sugar into 1 tablespoon hot water. Stir until dissolved. Allow to cool.
Variations
May substitute club soda or lemon-lime soda for soda water for a sweeter flavor.
Silver Fizz
Use 1 Safest Choice™ pasteurized egg white instead of a whole egg.
Golden Fizz
Use 1 Safest Choice™ pasteurized egg yolk instead of a whole egg.
Why use Safest Choice™ Eggs in this recipe?
Because it’s made with Safest Choice™ all-natural, pasteurized eggs, the worry has been taken out of using raw eggs.
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Nutrition Facts
Serving Size (1 glass)
Total Servings 1
Amount Per Serving:
| Nutrition Category | Amount |
|---|---|
| Calories | 330 |
| Calories from Fat | 45 |
| Total Fat | 5g (8% DV) |
| Saturated Fat | 1.5g (8% DV) |
| Trans Fat | 0g |
| Cholesterol | 185mg (62% DV) |
| Sodium | 65mg (3% DV) |
| Total Carbohydrate |
18g (6% DV) |
| Dietary Fiber | 0g (0% DV) |
| Sugars | 14g |
| Protein | 6g |
| Vitamin A | 0% |
| Vitamin C | 45% |
| Calcium | 4% |
| Iron | 4% |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Davidson's Safest Choice™ Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. Find out more!
The Raw Egg Risk
Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
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