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Royal Gin Fizz Recipe

It’s the egg that makes this Gin Fizz royal. Cold, refreshing, and sure to please!

Servings: 1

Active time: 3 minutes
Total time: 3 minutes

Ingredients

  • 3 oz (3 shots) gin
  • 2 oz (2 shots) fresh lemon juice
  • 1 oz (1 shot) gomme (also called simple syrup)*
  • 5 oz soda water (also called seltzer water)
  • 1 Safest Choice™ pasteurized egg(s)
  • maraschino cherries (optional)

Preparation

  1. Fill shaker with ice.
  2. Add egg, lemon juice, gin, and gomme*.
  3. Shake and strain into a chilled highball glass (8-12 ounce) filled with ice cubes.
  4. Top with soda water.
  5. Garnish with maraschino cherries, if desired.

Notes

*To make gomme/simple syrup

Pour 1 tablespoon sugar into 1 tablespoon hot water. Stir until dissolved. Allow to cool.

Variations

May substitute club soda or lemon-lime soda for soda water for a sweeter flavor.

Silver Fizz

Use 1 Safest Choice™ pasteurized egg white instead of a whole egg.

Golden Fizz

Use 1 Safest Choice™ pasteurized egg yolk instead of a whole egg.

Nutrition

Show nutrition information ▼

Nutrition Facts

Serving Size (1 glass)
Total Servings 1

Amount Per Serving:

Nutrition Category Amount
Calories 330
Calories from Fat 45
Total Fat 5g (8% DV)
Saturated Fat 1.5g (8% DV)
Trans Fat 0g
Cholesterol 185mg (62% DV)
Sodium 65mg (3% DV)
Total
Carbohydrate
18g (6% DV)
Dietary Fiber 0g (0% DV)
Sugars 14g
Protein 6g
Vitamin A 0%
Vitamin C 45%
Calcium 4%
Iron 4%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Why use Safest Choice™ Eggs in this recipe?

Because it’s made with Safest Choice™ all-natural, pasteurized eggs, the worry has been taken out of using raw eggs.

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