Royal Gin Fizz Recipe
It’s the egg that makes this Gin Fizz royal. Cold, refreshing, and sure to please!
Servings: 1
Active time: 3 minutes
Total time: 3 minutes
Ingredients
- 3 oz (3 shots) gin
- 2 oz (2 shots) fresh lemon juice
- 1 oz (1 shot) gomme (also called simple syrup)*
- 5 oz soda water (also called seltzer water)
- 1 Safest Choice™ pasteurized egg(s)
- maraschino cherries (optional)
Preparation
- Fill shaker with ice.
- Add egg, lemon juice, gin, and gomme*.
- Shake and strain into a chilled highball glass (8-12 ounce) filled with ice cubes.
- Top with soda water.
- Garnish with maraschino cherries, if desired.
Notes
*To make gomme/simple syrup
Pour 1 tablespoon sugar into 1 tablespoon hot water. Stir until dissolved. Allow to cool.
Variations
May substitute club soda or lemon-lime soda for soda water for a sweeter flavor.
Silver Fizz
Use 1 Safest Choice™ pasteurized egg white instead of a whole egg.
Golden Fizz
Use 1 Safest Choice™ pasteurized egg yolk instead of a whole egg.
Nutrition
Nutrition Facts
Serving Size (1 glass)
Total Servings 1
Amount Per Serving:
| Nutrition Category | Amount |
|---|---|
| Calories | 330 |
| Calories from Fat | 45 |
| Total Fat | 5g (8% DV) |
| Saturated Fat | 1.5g (8% DV) |
| Trans Fat | 0g |
| Cholesterol | 185mg (62% DV) |
| Sodium | 65mg (3% DV) |
| Total Carbohydrate |
18g (6% DV) |
| Dietary Fiber | 0g (0% DV) |
| Sugars | 14g |
| Protein | 6g |
| Vitamin A | 0% |
| Vitamin C | 45% |
| Calcium | 4% |
| Iron | 4% |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Why use Safest Choice™ Eggs in this recipe?
Because it’s made with Safest Choice™ all-natural, pasteurized eggs, the worry has been taken out of using raw eggs.
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