Safe Mayonnaise Recipe

Average Rating: ★★★★★ | Read Reviews

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Photo submitted by Erika {In Erika's Kitchen}

There's nothing better than homemade mayo. Now you can make it so it's safe for everyone. Try the different flavor variations, too.

Servings: Makes about 1 1/4 cups

Active time: 15 minutes
Total time: 15 minutes

Ingredients

1 Safest Choice™ pasteurized egg(s)
1 Safest Choice™ egg yolk
1 Tbsp fresh lemon juice
1 tsp red or white wine vinegar
1 tsp Dijon mustard
1/2 tsp salt
1 Pinch of cayenne
1 c olive oil

Preparation

In food processor or blender, combine egg, egg yolk, lemon juice, vinegar, mustard, salt and cayenne. Process until well-blended. With motor running, slowly pour in olive oil in steady stream until mixture thickens. Serve immediately or refrigerate.

Notes

Use instead of jarred mayonnaise on your panini or breakfast sandwich, in tuna salad, pasta salad, deviled eggs or potato salad.
Use tartar sauce or other flavored mayonnaise to accompany fish or vegetables, or as a dip for crudites.

Variations

Prepare Safe Mayonnaise recipe, then choose one:
Olive Tapenade: Stir in 2 tablespoons prepared olive paste.
Fresh Herb: Stir in up to 1/4 cup chopped fresh herbs such as basil, parsley or tarragon.
Chipotle-Cilantro: Stir in 1 minced chipotle pepper in adobo sauce, 2 tablespoons chopped fresh cilantro, 1 minced garlic clove and 1 teaspoon grated lime peel.
Tartar Sauce: Stir in 3 tablespoons drained dill or sweet pickle relish, 1 to 2 tablespoons minced onion, 1 tablespoon capers, drained, and 1 tablespoon minced fresh parsley or cilantro.
Lemon Aioli: Stir in 2 teaspoons finely shredded lemon peel and 1 to 2 minced garlic cloves.
Roasted Red Pepper: Stir in 1/2 cup pureed roasted red pepper (or more as desired) and 1 minced garlic clove.

Nutrition

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Nutrition Facts

Serving Size (1 Tbps)
Total Servings Makes about 1 1/4 cups

Amount Per Serving:

Nutrition Category	Amount
Calories	110
Calories from Fat	100
Total Fat	12g (18% DV)
Saturated Fat	1.5g (8% DV)
Trans Fat	0g
Cholesterol	20mg (7% DV)
Sodium	70mg (3% DV)
Total Carbohydrate	0g (0% DV)
Dietary Fiber	0g (0% DV)
Sugars	0g
Protein	0g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Why use Safest Choice™ Eggs in this recipe?

If you want to protect yourself against Salmonella from raw eggs, try Safest Choice™ naturally pasteurized eggs.

Reviews & User Photos

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★★★★★ This really was easy. I made fresh tartar sauce for our annual fish fry. Everyone raved about it! Couldn't believe how much better it was than the stuff from a jar.

I am going to try some of the other variations too.
by Julie L. on 09/21/11

★★★★★ So easy - I made it in my mini-chopper. And I added basil. I see some grilled chicken sandwiches in my future tomorrow!
by Erika {In Erika's Kitchen} on 05/28/11