Safe Summer Ice Cream Recipe
This simple, basic ice cream recipe is delicious on its own, or use the variations below.
Servings: 8
Active time: 15 minutes
Total time: Varies based on ice cream maker
Ingredients
- 2 Safest Choice™ pasteurized egg(s)
- 3/4 c granulated sugar
- 2 c whipping cream
- 1 c milk
- 2 tsp vanilla extract
Preparation
- In a medium bowl, beat eggs and sugar until light and fluffy. Add cream, milk and vanilla; mix well. Pour into canister of ice cream maker. Freeze according to manufacturer's directions.
- Transfer to freezer-safe container and freeze until firm, as desired.
Notes
Makes about 1 quart (eight 1/2-cup servings)
Variations
Flavor Variations
Instead of vanilla, add one of the following options:
- 1 teaspoon mint extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon coconut extract
Mix-ins
Toward the end of freezing or churning cycle, add 1/2 cup of your favorite chunky ingredients. Try mini chocolate chips, nuts, coconut, marshmallows, cookie pieces, candy pieces or cookie dough (made with Safest Choice pasteurized eggs, of course!) Be creative!
Why use Safest Choice™ Eggs in this recipe?
Make this homemade ice cream with confidence that it will also be safe from the Salmonella risk with raw egg yolks. Just be sure to use pasteurized eggs!
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Nutrition Facts
Serving Size (4 oz.)
Total Servings 8
Amount Per Serving:
| Nutrition Category | Amount |
|---|---|
| Calories | 290 |
| Calories from Fat | 220 |
| Total Fat | 24g (37% DV) |
| Saturated Fat | 15g (75% DV) |
| Trans Fat | 0.5g |
| Cholesterol | 130mg (43% DV) |
| Sodium | 55mg (2% DV) |
| Total Carbohydrate |
17g (6% DV) |
| Dietary Fiber | 0g (0% DV) |
| Sugars | 15g |
| Protein | 4g |
| Vitamin A | 20% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 2% |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Davidson's Safest Choice™ Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. Find out more!
The Raw Egg Risk
Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
Avoid the raw egg risk & get coupons!
Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!