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Safest Choice™ Sunny Face Recipe

Kids love this recipe for eggs in toast. It’s quick and easy to prepare for a healthy breakfast. And, it’s portable!

Servings: 1

Active time: 8 minutes
Total time: 8 minutes

Ingredients

  • cooking spray
  • 1 slice bread
  • 1 Safest Choice™ pasteurized egg(s)

Preparation

  1. Use a cookie cutter to cut a circle out of the center of the bread to make a hole.
  2. Spray a skillet with cooking spray. Set the bread slice on the pan and turn the heat on to medium.
  3. Break an egg into the hole. Continue cooking until egg is set (only a little wiggly), about 3 minutes.
  4. Turn over the bread with a spatula and cook about 1 more minute.
  5. Lift onto a plate. Enjoy!

Variations

Fun sprinkles

  • Parsley flakes
  • Paprika
  • Chopped chives
  • Grated cheese
  • Fresh ground pepper

Nutrition

Show nutrition information ▼

Nutrition Facts

Serving Size (1 toast slice)
Total Servings 1

Amount Per Serving:

Nutrition Category Amount
Calories 170
Calories from Fat 60
Total Fat 6g (9% DV)
Saturated Fat 1.5g (8% DV)
Trans Fat 0g
Cholesterol 185mg (62% DV)
Sodium 240mg (10% DV)
Total
Carbohydrate
19g (6% DV)
Dietary Fiber 2g (8% DV)
Sugars 2g
Protein 11g
Vitamin A 0%
Vitamin C 8%
Calcium 4%
Iron 10%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Why use Safest Choice™ Eggs in this recipe?

Using pasteurized eggs means a food-safe option for anyone on the go.

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