Shirred Eggs Provencal Recipe

A stunning take on the classic shirred eggs recipe, this one adds upscale flavor with sautéed vegetables and fresh cilantro.

Servings: 3

Active time: 20 minutes
Total time: 40 minutes

Ingredients

• cooking spray
• 1 oz red onion (julienne)
• 3 oz fresh, sliced shittake mushrooms
• 8 oz tomato (fresh or canned & drained, diced)
• 8 oz potato, diced or shredded (par-cooked)
• 1/4 tsp garlic (minced)
• 1/3 c skim milk
• 3 Safest Choice™ pasteurized egg(s)
• 1.5 oz Swiss chesse (shredded)
• 2 Tbsp cilantro (fresh and chopped)

Preparation

1. Preheat the oven to 350°F.
2. Spray sauté pan with cooking spray. Sauté onions until al dente. Then add mushrooms and sauté until tender. Next, add tomatoes, potatoes, garlic, skim milk, and simmer for 2 minutes.
3. Divide ingredients into 4-5 ounce size ramekins.
4. Crack one whole egg per ramekin.
5. Place ramekins in a 2" deep baking pan with water bath and cover with foil.
6. Bake for 10 minutes; then uncover and garnish with cheese. Bake 5-8 minutes or until cheese is melted.
7. Garnish with cilantro.

Nutrition

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Why use Safest Choice™ Eggs in this recipe?

Safe eggs make a recipe for undercooked eggs you can serve with confidence.

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