Smoky Deviled Eggs Recipe
These deviled eggs have a bold, smoky and slightly spicy flavor. They make a great appetizer for any get together.
Servings: 24
Active time: 10 minutes
Total time: 10 minutes
Ingredients
- 12 Safest Choice™ pasteurized egg(s), hard-boiled
- 1/2 c mayonnaise
- 1/3 c spicy brown mustard
- 1 Tbsp ranch dressing
- few dashes of hot sauce
- 1 Tbsp onion, finely chopped
- 1 tsp paprika
- 1 tsp Mexican chili powder
- salt and pepper to taste
- 1 Tbsp cilantro, chopped for garnish
Preparation
- Cut the Safest Choice™ hard-boiled eggs in half and remove the yolks.
- Mix together egg yolks, mayonnaise, spicy brown mustard, ranch dressing, hot sauce, onion, paprika, Mexican chili powder, salt and pepper until well combined.
- Spoon egg yolk mixture into halved egg whites and garnish with chopped cilantro.
Why use Safest Choice™ Eggs in this recipe?
Why keep anything but Safest Choice™ Pasteurized Eggs on hand for all your recipes? You’ll never have to worry about egg-related cross contamination from Salmonella in your refrigerator.
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Nutrition Facts
Serving Size (1 deviled egg half)
Total Servings 24
Amount Per Serving:
| Nutrition Category | Amount |
|---|---|
| Calories | 60 |
| Calories from Fat | 35 |
| Total Fat | 4g (6% DV) |
| Saturated Fat | 1g (5% DV) |
| Trans Fat | 0g |
| Cholesterol | 105mg (35% DV) |
| Sodium | 105mg (4% DV) |
| Total Carbohydrate |
1g (0% DV) |
| Dietary Fiber | 0g (0% DV) |
| Sugars | 0g |
| Protein | 4g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 2% |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Davidson's Safest Choice™ Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. Find out more!
The Raw Egg Risk
Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
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