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Waldorf Fizz Recipe

"This is an old recipe that my grandmother used to enjoy. I don't know the origin but my family enjoyed it at every family get together we had." — Bernice

Servings: 10 or more

Active time: 15 minutes

Total time: 12 hours

Ingredients

  • 6 Safest Choice™ pasteurized egg(s)
  • 6 lemons, sliced
  • 16 oz jar of honey
  • 1 pint of gin
  • 7-up

Preparation

  1. Whisk 6 eggs in a bowl and add the lemon slices.
  2. Cover and refrigerate overnight.
  3. Strain through a cheese cloth.
  4. Blend with a 16 ounce jar of honey and 1 pint of gin.
  5. Keep in a jar in the refrigerator.
  6. To use, shake the mixture first then add 1 shot to a glass of 7-up.
  7. Discard mixture after 24 hours.

Notes

Nutrient Analysis does not include 7-up or like beverage.

Why use Safest Choice™ Eggs in this recipe?

Safest Choice™ pasteurized eggs make heirloom recipes like this one safer than ever before.

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User-submitted recipes are published for sharing within the community of Safest Choice™ Eggs website visitors. Recipes and statements contained in recipes have not been verified by Safest Choice™ Eggs. We invite you to try them yourself and add your reviews, photos, and ideas. Enjoy!

Nutrition Facts

Serving Size (1.5 oz shot)
Total Servings 10 or more

Amount Per Serving:

Nutrition Category Amount
Calories 150
Calories from Fat 10
Total Fat 1.5g (2% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 50mg (17% DV)
Sodium 20mg (1% DV)
Total
Carbohydrate
18g (6% DV)
Dietary Fiber 1g (4% DV)
Sugars 16g
Protein 2g
Vitamin A 2%
Vitamin C 10%
Calcium 2%
Iron 2%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Davidson's Safest Choice™ Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. Find out more!

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