Waldorf Fizz Recipe

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"This is an old recipe that my grandmother used to enjoy. I don't know the origin but my family enjoyed it at every family get together we had." — Bernice

Servings: 10 or more

Active time: 15 minutes
Total time: 12 hours

Ingredients

6 Safest Choice™ pasteurized egg(s)
6 lemons, sliced
16 oz jar of honey
1 pint of gin
7-up

Preparation

Whisk 6 eggs in a bowl and add the lemon slices.
Cover and refrigerate overnight.
Strain through a cheese cloth.
Blend with a 16 ounce jar of honey and 1 pint of gin.
Keep in a jar in the refrigerator.
To use, shake the mixture first then add 1 shot to a glass of 7-up.
Discard mixture after 24 hours.

Notes

Nutrient Analysis does not include 7-up or like beverage.

Nutrition

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Nutrition Facts

Serving Size (1.5 oz shot)
Total Servings 10 or more

Amount Per Serving:

Nutrition Category	Amount
Calories	150
Calories from Fat	10
Total Fat	1.5g (2% DV)
Saturated Fat	0g (0% DV)
Trans Fat	0g
Cholesterol	50mg (17% DV)
Sodium	20mg (1% DV)
Total Carbohydrate	18g (6% DV)
Dietary Fiber	1g (4% DV)
Sugars	16g
Protein	2g
Vitamin A	2%
Vitamin C	10%
Calcium	2%
Iron	2%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Why use Safest Choice™ Eggs in this recipe?

Safest Choice™ pasteurized eggs make heirloom recipes like this one safer than ever before.

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