Waldorf Fizz Recipe
User submitted recipe Thanks Bernice!
"This is an old recipe that my grandmother used to enjoy. I don't know the origin but my family enjoyed it at every family get together we had." — Bernice
Servings: 10 or more
Active time: 15 minutes
Total time: 12 hours
Ingredients
- 6 Safest Choice™ pasteurized egg(s)
- 6 lemons, sliced
- 16 oz jar of honey
- 1 pint of gin
- 7-up
Preparation
- Whisk 6 eggs in a bowl and add the lemon slices.
- Cover and refrigerate overnight.
- Strain through a cheese cloth.
- Blend with a 16 ounce jar of honey and 1 pint of gin.
- Keep in a jar in the refrigerator.
- To use, shake the mixture first then add 1 shot to a glass of 7-up.
- Discard mixture after 24 hours.
Notes
Nutrient Analysis does not include 7-up or like beverage.
Why use Safest Choice™ Eggs in this recipe?
Safest Choice™ pasteurized eggs make heirloom recipes like this one safer than ever before.
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Nutrition Facts
Serving Size (1.5 oz shot)
Total Servings 10 or more
Amount Per Serving:
| Nutrition Category | Amount |
|---|---|
| Calories | 150 |
| Calories from Fat | 10 |
| Total Fat | 1.5g (2% DV) |
| Saturated Fat | 0g (0% DV) |
| Trans Fat | 0g |
| Cholesterol | 50mg (17% DV) |
| Sodium | 20mg (1% DV) |
| Total Carbohydrate |
18g (6% DV) |
| Dietary Fiber | 1g (4% DV) |
| Sugars | 16g |
| Protein | 2g |
| Vitamin A | 2% |
| Vitamin C | 10% |
| Calcium | 2% |
| Iron | 2% |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
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