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White Chocolate Orange Frappe Recipe

High in vitamin C and low in calories, this easy orange frappe recipe will give you some quick energy on the go.

Servings: 3

Active time: 3 minutes

Total time: 3 minutes

Ingredients

18 large ice cubes (2 heaping cups)
2 Tbsp white chocolate frappe (or mocha) powder
2 Safest Choice™ pasteurized egg(s)
1 3/4 c orange juice

Preparation

Add all ingredients to blender. Pulse about 20 seconds.

Why use Safest Choice™ Eggs in this recipe?

Raw eggs can cause Salmonella illness, but Safest Choice™ eggs eliminate the risk of Salmonella for this frappe recipe.

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Nutrition Facts

Serving Size (3/4 cup)
Total Servings 3

Amount Per Serving:

Nutrition Category	Amount
Calories	150
Calories from Fat	35
Total Fat	4g (6% DV)
Saturated Fat	1.5g (8% DV)
Trans Fat	0g
Cholesterol	125mg (42% DV)
Sodium	90mg (4% DV)
Total Carbohydrate	22g (7% DV)
Dietary Fiber	1g (4% DV)
Sugars	6g
Protein	6g
Vitamin A	0%
Vitamin C	80%
Calcium	4%
Iron	4%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Davidson's Safest Choice™ Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. Find out more!

The Raw Egg Risk

Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.

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