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Safest Choice™ Pasteurized Eggs allow you to use eggs in all of your favorite recipes.

White Chocolate Candy Corn Blondies

White Chocolate Candy Corn Blondies

The traditional crunchy, rich vanilla flavored blondie, that rivals any brownie, gets a Halloween spin with the addition of tasty candy corn! Go

Baked Eggs with Kale, Mushrooms, and Tomatoes

Light & Healthy Recipes

If you're a fan of nutrition for health, you may want to check out the Light & Healthy recipes in the Safest Choice Pasteurized Eggs Recipe Center. Go

Sweet Potato Cookies with Browned Butter Glaze

Sweet Potato Cookies with Browned Butter Glaze

These sweet potato cookies with browned butter glaze will be sure to delight any cookie lover. They are moist with a great texture and enticing flavor. Go

Brijette De Berardinis

Miami Beach Mixology

Try Brijette's egg cocktail recipes, and enjoy Miami Beach mixology at its best! There's nothing like a fresh egg cracked into a cocktail. Frothy and creamy without being too rich, a raw egg lends body, freshness, and spirited froth to these cocktail recipes. And you can count on Safest Choice eggs for safety, because they're pasteurized to eliminate the risk of Salmonella in fresh eggs. Go

Safe Eggs Your Way

Have Safe Eggs Your Way!

Drag food items on to the plate to build your dish. Go traditional or mix it up. Then share with friends and receive a coupon! Try it out

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Pasteurized equals peace of mind

The Safest Choice™ patented, all natural, award-winning egg pasteurization process eliminates the risk of Salmonella in eggs before the eggs even enter your kitchen. Safest Choice™ Pasteurized Eggs are perfect for: sunny side up eggs, poached eggs, soft scrambled eggs, omelets, Tiramisù, Caesar salad dressing, Hollandaise sauce, mousse, homemade mayonnaise, homemade ice cream…and licking the spoon when you bake.


The Raw Egg Risk

Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.

Avoid the raw egg risk & get coupons!

Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!