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Safest Choice™ Pasteurized Eggs allow you to use eggs in all of your favorite recipes.

Hollandaise Sauce Recipe

Hollandaise Sauce Recipe

Enjoy this simple sauce with confidence! Hollandaise sauce is delicious over asparagus, seafood, and more! Go

Eggs Over Easy

How to Make Eggs Over Easy

Who says eggs over easy has to be hard? Making eggs over easy is a breeze once you learn the simple steps in this recipe. Here's an eggs over easy technique used by top chefs. Go

Smoky Deviled Eggs

Smoky Deviled Eggs Recipe

These deviled eggs have a bold, smoky and slightly spicy flavor. They make a great appetizer for any get together. Go

Sunny-Side Up Citrus Vegetable Salad Recipe

Sunny-Side Up Citrus Vegetable Salad Recipe

This sunny-side up citrus vegetable salad is sure to satisfy with an explosion of fresh flavor! Fresh-squeezed orange juice balanced with honey, soy sauce, and rice wine vinegar makes a light and refreshing dressing that balances perfectly with the snow peas and asparagus. Go

Classic Eggs Benedict Recipe

Classic Eggs Benedict Recipe

The key to classic eggs Benedict is simplicity: poached fresh eggs, Canadian bacon, toasted English muffins, and an authentic Hollandaise sauce. Go

Safe Eggs Your Way

Have Safe Eggs Your Way!

Drag food items on to the plate to build your dish. Go traditional or mix it up. Then share with friends and receive a coupon! Try it out

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Pasteurized equals peace of mind

Safest Choice™ Eggs taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).


The Raw Egg Risk

Safest Choice™ Eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.

Avoid the raw egg risk & get coupons!

Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!