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Safest Choice™ Pasteurized Eggs allow you to use eggs in all of your favorite recipes.

Traditional Rolled Sugar Cookies

Traditional Rolled Sugar Cookies

Rolled sugar cookies are a year-round favorite. They can be cut into any desired shape and decorated accordingly. Kids love them because they are fun to decorate and delicious to eat! Go

Classic Eggnog Recipe

Classic Eggnog Recipe

This Classic Eggnog is delicious topped with a sprinkling of ground nutmeg, a small scoop of vanilla ice cream or dollop of whipped cream. Go

Egg Reindeer recipe

Egg Reindeer

These cute egg reindeer are fun and easy to make. They are the perfect appetizer (or decoration) for your holiday party. Go

Eggnog Martini Recipe

Eggnog Martini Recipe

Potent and classy, this martini brings an air of sophistication to classic eggnog. Impress your guests as you raise your glass! Go

Classic Eggs Benedict Recipe

Classic Eggs Benedict Recipe

The key to classic eggs Benedict is simplicity: poached fresh eggs, Canadian bacon, toasted English muffins, and an authentic Hollandaise sauce. Go

Cranberry Fizz Recipe

Cranberry Fizz Recipe

This cranberry fizz recipe is tangy, fresh, and so easy to make! Go

Eggnog Strata with Tangerine and Cranberry Recipe

Eggnog Strata with Tangerine and Cranberry Recipe

Eggnog strata with tangerine and cranberry recipe is the perfect make ahead breakfast dish! Go

Safe Eggs Your Way

Have Safe Eggs Your Way!

Drag food items on to the plate to build your dish. Go traditional or mix it up. Then share with friends and receive a coupon! Try it out

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Pasteurized equals peace of mind

Safest Choice™ Eggs taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the the American Culinary Federation (ACF).

SafeEggs

The Raw Egg Risk

Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.

Avoid the raw egg risk & get coupons!

Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!