Safest Choice™ Pasteurized Eggs allow you to use eggs in all of your favorite recipes.
Try Brijette's egg cocktail recipes, and enjoy Miami Beach mixology at its best! There's nothing like a fresh egg cracked into a cocktail. Frothy and creamy without being too rich, a raw egg lends body, freshness, and spirited froth to these cocktail recipes. And you can count on Safest Choice eggs for safety, because they're pasteurized to eliminate the risk of Salmonella in fresh eggs. Go
- Homemade Aioli
- Avgolemono Soup
- Cacio e Pepe with Poached Egg
- Eggnog Poundcake
- Shaken Eggnog Cocktail
- French Silk Pie
- Croque Madame
- Cranberry Fizz
- Buttermilk Pancakes
- Breakfast Bruschetta
- Banana Bread
- Berry Crêpes with Custard Sauce
- Nanaimo Bars
- No-Bake Spiced Pumpkin Pie
- Frozen Pineapple Cream Cheese Torte with Glaze
- Chilaquiles with Fried Eggs
- Baked Alaska
- Fried Egg Ratatouille Hash
- Sweet Potato Cookies with Browned Butter Glaze
- Peanut Butter Baked Donuts with Chocolate Glaze
- Load More Recipes
The Safest Choice™ patented, all natural, award-winning egg pasteurization process eliminates the risk of Salmonella in eggs before the eggs even enter your kitchen. Safest Choice™ Pasteurized Eggs are perfect for: sunny side up eggs, poached eggs, soft scrambled eggs, omelets, Tiramisù, Caesar salad dressing, Hollandaise sauce, mousse, homemade mayonnaise, homemade ice cream…and licking the spoon when you bake.
The Raw Egg Risk
Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
Avoid the raw egg risk & get coupons!
Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!