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Safest Choice™ Pasteurized Eggs allow you to use eggs in all of your favorite recipes.


How to Make an Omelet

One of America's favorite egg dishes, the versatile omelet makes a simple meal any time of day. This omelet recipe gives you foolproof how-to steps to the perfect omelet! Go

Nutrition Fact

Vegetarian Recipes

Eggs are an economical and versatile protein source. Packed with nutrients such as vitamin B12, eggs are a great option for vegetarian recipes. Go

Smoky Deviled Eggs

Smoky Deviled Eggs Recipe

These deviled eggs have a bold, smoky and slightly spicy flavor. They make a great appetizer for any get together. Go

Sunny-Side Up Citrus Vegetable Salad Recipe

Sunny-Side Up Citrus Vegetable Salad Recipe

This sunny-side up citrus vegetable salad is sure to satisfy with an explosion of fresh flavor! Fresh-squeezed orange juice balanced with honey, soy sauce, and rice wine vinegar makes a light and refreshing dressing that balances perfectly with the snow peas and asparagus. Go

Classic Eggs Benedict Recipe

Classic Eggs Benedict Recipe

The key to classic eggs Benedict is simplicity: poached fresh eggs, Canadian bacon, toasted English muffins, and an authentic Hollandaise sauce. Go

Safe Eggs Your Way

Have Safe Eggs Your Way!

Drag food items on to the plate to build your dish. Go traditional or mix it up. Then share with friends and receive a coupon! Try it out

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Pasteurized equals peace of mind

Safest Choice™ Eggs taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).


The Raw Egg Risk

Safest Choice™ Eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.

Avoid the raw egg risk & get coupons!

Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!