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Safest Choice™ Pasteurized Eggs allow you to use eggs in all of your favorite recipes.

Brown Sugar Bourbon Ice Cream Recipe

Brown Sugar Bourbon Ice Cream Recipe

This brown sugar bourbon ice cream recipe is rich and creamy. The bourbon and brown sugar combination provides depth of flavor. Go

Chocolate Amaretto Gelato Recipe

Chocolate Amaretto Gelato Recipe

Chef Giuliano Hazan shares his chocolate amaretto gelato recipe. The elegant amaretti and sweet chocolate are a perfect flavor combination. Go

Safe Homemade Ice Cream Recipe

Safe Homemade Ice Cream Recipe

Celebrate summer with safe homemade ice cream! Yummy on its own or with your favorite mix-ins. Go

Lyonnaise-style Salad Recipe

Lyonnaise-style Salad Recipe

This lyonnaise-style salad is a great combination of flavors. The creaminess of the yolk balances perfectly with the crisp asparagus and bacon! Go

Spinach and Ham Sweet Potato Hash Recipe

Spinach and Ham Sweet Potato Hash Recipe

This spinach and ham sweet potato hash recipe is a great way to use leftover ham from the holidays. The undercooked yolk provides rich flavor that oozes onto the rest of the ingredients as you enjoy the dish. Go

Spaghetti Carbonara with Tomatoes Recipe

Spaghetti Carbonara with Tomatoes Recipe

This spaghetti carbonara with tomatoes recipe offers a new take on a traditional Italian recipe. Go

Safe Eggs Your Way

Have Safe Eggs Your Way!

Drag food items on to the plate to build your dish. Go traditional or mix it up. Then share with friends and receive a coupon! Try it out

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Pasteurized equals peace of mind

Safest Choice™ Eggs taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

SafeEggs

The Raw Egg Risk

Safest Choice™ Eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.

Avoid the raw egg risk & get coupons!

Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!