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Safest Choice™ Pasteurized Eggs allow you to use eggs in all of your favorite recipes.

Spaghetti Carbonara with Tomatoes Recipe

Spaghetti Carbonara with Tomatoes Recipe

This spaghetti carbonara with tomatoes recipe offers a new take on a traditional Italian recipe. Go

Egg-topped Asian Noodle Soup Recipe

Egg-topped Asian Noodle Soup Recipe

The egg-topped Asian noodle soup recipe combines two Asian favorites: noodle soup and egg-drop soup. Mix it up by substituting chicken for the shrimp. Go

Quick Egg-wich Recipe

Quick Egg-wich Recipe

This quick egg-wich recipe is great for breakfast, brunch, or anytime. Your family will love them! Go

Loaded Bagel & Lox Strata Recipe

Loaded Bagel & Lox Strata Recipe

This loaded bagel & lox strata recipe is the People's Choice Grand Prize winner in our Eggs for Everyone recipe contest. Go

Open Faced Burger Eggs Benedict Recipe

Open Faced Burger Eggs Benedict Recipe

This open faced burger eggs benedict recipe is perfect for brunch and filling enough for dinner. The Hollandaise sauce fully complements the poached egg and burger. Go

Green Eggs & Ham Pizza Recipe

Green Eggs & Ham Pizza Recipe

Green eggs and ham is realized in this simple and sensational pizza brushed with homemade kale pesto, carpaccio-thin slices of ham, a sprinkle of cheese, and topped with a perfect undercooked egg! Go

Safe Eggs Your Way

Have Safe Eggs Your Way!

Drag food items on to the plate to build your dish. Go traditional or mix it up. Then share with friends and receive a coupon! Try it out

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Pasteurized equals peace of mind

Safest Choice™ Eggs taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

SafeEggs

The Raw Egg Risk

Safest Choice™ Eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.

Avoid the raw egg risk & get coupons!

Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!