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Safest Choice™ Pasteurized Eggs allow you to use eggs in all of your favorite recipes.

Safe Caesar Salad Recipe

Safe Caesar Salad Recipe

A classic salad, with fresh dressing made using eggs and lemon juice. Perfect for a quick meal on a warm summer day! Go

Healthy Egg Salad Florentine

Healthy Egg Salad Florentine Recipe

Adding spinach is a healthy twist for this favorite egg salad recipe. It's high in fiber, low in fat, and packed with nutrition! Go

Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles Recipe

You'll love this recipe for safe truffles using raw chocolate chip cookie dough. Go

Sunny-Side Up Citrus Vegetable Salad Recipe

Sunny-Side Up Citrus Vegetable Salad Recipe

This sunny-side up citrus vegetable salad is sure to satisfy with an explosion of fresh flavor! Fresh-squeezed orange juice balanced with honey, soy sauce, and rice wine vinegar makes a light and refreshing dressing that balances perfectly with the snow peas and asparagus. Go

Lyonnaise-style Salad Recipe

Lyonnaise-style Salad Recipe

This lyonnaise-style salad is a great combination of flavors. The creaminess of the yolk balances perfectly with the crisp asparagus and bacon! Go

Safe Eggs Your Way

Have Safe Eggs Your Way!

Drag food items on to the plate to build your dish. Go traditional or mix it up. Then share with friends and receive a coupon! Try it out

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Pasteurized equals peace of mind

Safest Choice™ Eggs taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).


The Raw Egg Risk

Safest Choice™ Eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.

Avoid the raw egg risk & get coupons!

Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!