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Davidson's Safest Choice® pasteurized eggs allow you to use eggs in all your favorite recipes.

Buffalo Chicken Meatballs Recipe

Buffalo Chicken Meatballs Recipe

Buffalo sauce isn’t just for wings! Enjoy a twist on classic hot wings with this buffalo chicken meatballs recipe. These meatballs are perfect for tailgating—or any get together. Go

Italian Turkey Sausage & Cannellini Bean Skillet Recipe

Italian Turkey Sausage & Cannellini Bean Skillet Recipe

This Italian turkey sausage & cannellini bean skillet recipe is protein-packed, easy to throw together, and delicious! Go

Hash Brown & Sausage Breakfast Bake Recipe

Hash Brown & Sausage Breakfast Bake Recipe

This hash brown and sausage breakfast bake is a savory and satisfying morning meal. Go

Toasted Coconut Crème Brûlée Recipe

Toasted Coconut Crème Brûlée Recipe

A scrumptious serving of Toasted Coconut Crème Brûlée is one of the best ways to end a meal. Go

Strawberry blondie ice cream

Safe Homemade Ice Cream Recipes

Homemade ice cream just got safer! Try one (or all!) of our homemade ice cream and gelato recipes without the Salmonella risk. Go

Safe Eggs Your Way

Have Safe Eggs Your Way!

Drag food items on to the plate to build your dish. Go traditional or mix it up. Then share with friends and receive a coupon! Try it out

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's™ all-natural, gentle water bath pasteurization eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's™ pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

SafeEggs

The Raw Egg Risk

Davidson's™ eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.

Avoid the raw egg risk & get coupons!

Davidson's™ eggs are worry-free. Click for coupons!