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Safest Choice™ Pasteurized Eggs allow you to use eggs in all of your favorite recipes.

Hummus Deviled Eggs Recipe

Hummus Deviled Eggs Recipe

This hummus deviled eggs recipe substitutes hummus for the mayonnaise to make a light and healthy version of the classic recipe. Go

Grilled Cinnamon Rolls Recipe

Grilled Cinnamon Rolls Recipe

These grilled cinnamon rolls are the perfect dessert for summer cookouts or camping. Go

Almond Gelato Recipe

Almond Gelato Recipe

This almond gelato recipe from Chef Giuliano Hazan is rich and creamy. It's made with whole milk, which allows the intense flavor of the gelato to come through. Go

Toasted Coconut Crème Brûlée Recipe

Toasted Coconut Crème Brûlée Recipe

A scrumptious serving of Toasted Coconut Crème Brûlée is one of the best ways to end a meal. Go

Strawberry blondie ice cream

Safe Homemade Ice Cream Recipes

Homemade ice cream just got safer! Try one (or all!) of our homemade ice cream and gelato recipes without the Salmonella risk. Go

Lemon Curd Ice Cream Recipe

Lemon Curd Ice Cream Recipe

Carolyn of All Day I Dream About Food shares a delicious lemon curd ice cream recipe using Davidson's™ eggs! The tangy lemon curd combines with the sweet ice cream for a delectable treat you'll enjoy anytime. Go

Milk Chocolate Strawberry Shortcake Ice Cream Recipe

Milk Chocolate Strawberry Shortcake Ice Cream Recipe

This milk chocolate strawberry shortcake ice cream recipe is irresistible and unique. Go

Drunken Cherry Ice Cream Recipe

Drunken Cherry Ice Cream Recipe

Drunken cherry ice cream with the delicious blend of cherries and Grand Marnier is certain to become one of your most loved recipes! Go

Safe Eggs Your Way

Have Safe Eggs Your Way!

Drag food items on to the plate to build your dish. Go traditional or mix it up. Then share with friends and receive a coupon! Try it out

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Pasteurized equals peace of mind

Safest Choice™ Eggs taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

SafeEggs

The Raw Egg Risk

Safest Choice™ Eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.

Avoid the raw egg risk & get coupons!

Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!