Browse All Appetizer Recipes
- Buffalo Chicken Meatballs
- Caesar Deviled Eggs
- Loaded Pulled Pork Cheese Fries
- Spicy BBQ Pickled Eggs
- Smoky Deviled Eggs
- Paleo Pretzels with Zesty Paleo Ranch Dip
- Paleo Bake N' Break Trail Mix
- No-Mayo Curry Egg Salad
Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).
The Raw Egg Risk
Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.