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Apple, Cheddar, Rosemary Quiche Recipe

4 stars - based on 1 reviews
| 1 Review

Surprise holiday guests with this delicious, unique quiche filling. Perfect for brunch and beyond, this tasty quiche is a cinch to prepare.

Why use Safest Choice™ Eggs in this recipe? Using Safest Choice™ naturally pasteurized eggs means you don’t have to worry about contaminating your kitchen with Salmonella when you cook with eggs.

Servings: 8

Active time: 15 minutes

Total time:


  • 1 9-inch refrigerated pie shell
  • 4 Safest Choice™ pasteurized egg(s), beaten
  • 1 1/4 c half and half
  • 2 tsp chopped fresh rosemary
  • 1/2 tsp salt
  • 1/8 tsp ground nutmeg (optional)
  • 1 1/4 c shredded sharp Cheddar cheese
  • 1/2 c apple, peeled and chopped


  1. Preheat oven to 425°F. Place shell in pie plate. Line shell with double thickness of aluminum foil. Bake 8 minutes; remove foil. Bake about 5 minutes longer until firm and dry. Reduce heat to 325°F.
  2. Beat eggs, then stir in half and half, rosemary, salt, and nutmeg, if desired. Stir in cheese. 
  3. Sprinkle apple evenly over baked shell. Pour custard mixture over apple layer. 
  4. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.


Select an apple that is crisp with strong flavor and is suitable for baking, such as Rome Beauty or Golden Delicious.


If desired, other favorite cheeses such as Swiss or Monterey Jack may be substituted for Cheddar.

Post a Review



by Julie L. on 09/21/11
I made this for a baby shower brunch. Everyone was surprised about the apple but really liked it. I didn't add the nutmeg but I think it would be really good with it. I was just afraid that not everyone would like it.

Nutrition Facts

Serving Size (1/8 of quiche)
Total Servings 8

Amount Per Serving:

Nutrition Category Amount
Calories 272
Total Fat 20g (31% DV)
Saturated Fat 9g (45% DV)
Cholesterol 140mg (47% DV)
Sodium 442mg (18% DV)
13g (4% DV)
Protein 10g

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Safest Choice™ Eggs taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).


The Raw Egg Risk

Safest Choice™ Eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.

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