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Bacon and Eggs Breakfast Pizza Recipe

This bacon and eggs breakfast pizza recipe can be made for breakfast or dinner! Recipe courtesy Jamie of Scattered Thoughts of a Crafty Mom.

Servings: 12

Active time: 12 minutes

Total time:

Ingredients

  • 2 c pizza crust mix
  • 1/2 c water
  • 5 Davidson's Safest Choice® pasteurized egg(s)
  • 1/4 c milk
  • 10 slices cooked bacon, crumbled
  • 1 c + more for garnish shredded Monterey Jack cheese

Preparation

  1. Preheat oven to 425°F.
  2. In large bowl, combine crust mix and water according to package directions.
  3. Place dough in greased 9 x 13 baking dish. Spread dough into the bottom of the dish and about 3/4-inch up the sides.
  4. Prick dough with fork in a couple of places and pre-bake crust for 5 minutes.
  5. Whisk together eggs and milk in a small bowl. Set aside.
  6. Sprinkle top of pre-baked dough with 1 cup cheese and top with 2/3 of crumbled bacon. Pour egg mixture over bacon.
  7. Bake for 15 to 18 minutes or until eggs are set.
  8. Top the pizza with reserved cheese and bacon crumbles. Cut into squares and serve.

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Nutrition Facts

Serving Size (1/12 of recipe)
Total Servings 12

Amount Per Serving:

Nutrition Category Amount
Calories 190
Calories from Fat 80
Total Fat 9g (14% DV)
Saturated Fat 3.5g (18% DV)
Trans Fat 0g
Cholesterol 95mg (32% DV)
Sodium 360mg (15% DV)
Total
Carbohydrate
15g (5% DV)
Dietary Fiber 0g (0% DV)
Sugars 1g
Protein 11g
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 8%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.