High-end cuisine with simple ingredients! Enjoy the elegance of this recipe any time of day.
Active time: 10 minutes
2 Tbspoil (divided use)
1/2 cdiced onion
1 tspground cumin
7 cfrozen hash brown potatoes
salt and pepperto taste
6 Tbspdiced tomato (optional)
6Davidson's Safest Choice® pasteurized egg(s)
1 Tbspchopped parsley (optional)
Preheat oven to 425°F. In a large nonstick skillet, heat 1 tablespoon oil over medium heat until hot. Add onion; cook 2 minutes or until crisp-tender, stirring frequently.
Stir in cumin. Add potatoes; stir to combine with onions. Season with salt and pepper as desired. Press potatoes firmly and cook covered 3 to 5 minutes or until crisp.
Brush remaining oil over baking sheet. Arrange 6 mounds of potato mixture on baking sheet to create "nests." With back of spoon, press to make indentation in each "nest."
Sprinkle 1 tablespoon tomatoes into each indentation, if desired. Crack egg into each indentation. Bake 8 to 10 minutes until set, or until cooked to desired doneness. Garnish with parsley, if desired.
Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).
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