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Light & Healthy

Light & Healthy

Light and healthy standards are based on Dietary Guidelines for Americans 2015, with nutrients in proportion. 

Maximum Calories

Entrée: 400
Soup, salad, side, bread, beverage, or dessert: 250

Maximum Total Fat

Entrée: 13gm
Soup, salad, side, bread, beverage, or dessert: 8gm

Maximum Saturated Fat

Entrée: 4gm
Soup, salad, side, bread, beverage, or dessert: 3gm

Maximum Trans Fat

Entrée: less than 0.5gm
Soup, salad, side, bread, beverage, or dessert: less than 0.5gm

Maximum Sodium

Entrée: 400mg
Soup, salad, side, bread, beverage, or dessert: 250mg

 

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.