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Chocolate Chip Cookie Dough Truffles Recipe

5 stars - based on 2 reviews
| 2 Reviews

Emily of Visions of Sugar Plum offers another great recipe using Safest Choice™ eggs!  “There are so many different recipes out there for truffles, I knew there had to be some recipes for chocolate chip cookie dough truffles. And there are. But I didn't make any of them; I made my own,” says Emily.  You’ll love her recipe for safe truffles using raw chocolate chip cookie dough!

Servings: 24

Active time: 45 minutes

Total time:

Ingredients

  • 1/2 c unsalted butter
  • 1/2 c granulated sugar
  • 1/2 c packed brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 2 Davidson's Safest Choice® pasteurized egg yolk(s)
  • 1 1/3 c all-purpose flour
  • 1 3/4 c mini chocolate chips (divided use)
  • 4 tsp shortening

Preparation

  1. Melt butter in a large saucepan over medium heat; continue to cook for 2 minutes, whisking constantly, until butter foams and turns light golden brown. Pour butter into large mixing bowl.
  2. Add sugars, vanilla, and salt to butter, and mix using a mixer on medium speed, until well combined - about 2 minutes. Beat in egg yolks until combined - about 1 minute. Reduce mixer speed to low and beat in flour until well combined. Stir in 1/2 cup mini chocolate chips until combined.
  3. Roll cookie dough into 24 balls. Freeze for 30 minutes.
  4. In a medium bowl, melt remaining 1 1/4 cups mini chocolate chips and shortening in the microwave, stirring twice, until melted and smooth - about 1-2 minutes.
  5. Dip cookie dough balls into chocolate and place on waxed paper to dry.

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Reviews

by Linda L. on 03/09/16
24 servings?? You can stop at only one? Great recipe, Emily!

by C8linsA on 06/04/12
I made these devilishly-deliscious treats recently. I could not stop eating them! A must try!

Nutrition Facts

Serving Size (1 truffle)
Total Servings 24

Amount Per Serving:

Nutrition Category Amount
Calories 200
Calories from Fat 90
Total Fat 10g (15% DV)
Saturated Fat 6g (30% DV)
Trans Fat 0g
Cholesterol 25mg (8% DV)
Sodium 50mg (2% DV)
Total
Carbohydrate		 26g (9% DV)
Dietary Fiber 0g (0% DV)
Sugars 9g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.

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